Description
A velvety, lightly sweetened butter infused with warm cinnamon and honey, perfect for elevating everything from toast to roasted veggies. This simple yet luxurious spread adds a touch of homemade charm to your meals in just minutes.
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 tablespoons honey (or maple syrup)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt (optional)
Instructions
- Soften the Butter:
Allow unsalted butter to sit at room temperature until it is soft and easy to mix. - Whip the Butter:
In a medium bowl, use a hand mixer or whisk to beat the butter until it becomes light and fluffy. - Incorporate the Ingredients:
Gradually add powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt (if using). Beat until fully combined and smooth. - Taste and Adjust:
Taste the whipped butter and adjust the sweetness or spice as needed by adding more honey or cinnamon to suit your preferences. - Store or Serve:
Transfer the whipped butter to an airtight container or roll it into a log using plastic wrap for easy slicing. Refrigerate for at least 30 minutes to firm up or serve immediately at room temperature.
Notes
- Ingredient Quality: Use high-quality butter, honey, and cinnamon for the best flavor.
- Storage Tips: Store in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months and thaw in the refrigerator before use.
- Vegan Option: Substitute butter with plant-based alternatives and honey with maple syrup.
- Prep Time: 10 minutes
- Category: Condiments
- Method: No-cook
- Cuisine: American