The Ultimate Comfort Food for Any Occasion

There’s nothing quite like a plate of White Chicken Enchiladas with Green Chiles to bring warmth and comfort to your dinner table. With creamy chicken filling, gooey cheese, and a tangy green enchilada sauce, this dish strikes the perfect balance of flavors. Whether you’re making it for a family dinner, a potluck, or just because, this recipe will quickly become a favorite.

Let’s walk through how to create these mouthwatering enchiladas step by step.

Why You’ll Love This Recipe

• Creamy and Flavorful: The rich cream cheese and green enchilada sauce make every bite satisfying.
• Family-Friendly: Loved by kids and adults alike, it’s perfect for a weeknight dinner or special occasion.
• Easy to Customize: Add your favorite toppings or adjust the spice level to suit your taste.
• Minimal Prep: With just a little effort, you’ll have a restaurant-quality dish at home.

Ingredients for White Chicken Enchiladas with Green Chiles

Category	Ingredient	Quantity
Filling	Cooked chicken (shredded)	2 cups
	Cream cheese (softened)	1 cup
	Sour cream	1 cup
	Monterey Jack cheese	1 cup
	Garlic powder	1 tsp
	Onion powder	1 tsp
	Cumin	1 tsp
	Salt	1/2 tsp
	Black pepper	1/4 tsp
Assembly	Green enchilada sauce	1 cup
	Flour tortillas (small)	8–10
Topping	Additional cheese (optional)	To taste
Garnish	Fresh cilantro (chopped)	1/4 cup

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your enchiladas bake evenly and come out perfectly golden.

2. Make the Filling

1. In a large mixing bowl, combine the shredded chicken, softened cream cheese, sour cream, and 1 cup of Monterey Jack cheese.
2. Add the garlic powder, onion powder, cumin, salt, and black pepper. Mix well until the ingredients are fully incorporated.

3. Prepare the Baking Dish

1. Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Pour 1/2 cup of green enchilada sauce into the dish, spreading it evenly across the bottom.

4. Assemble the Enchiladas

1. Lay a tortilla flat and spoon a generous amount of the chicken mixture into the center.
2. Roll the tortilla tightly, tucking in the ends, and place it seam-side down in the prepared baking dish.
3. Repeat with the remaining tortillas and filling.

5. Add the Sauce and Toppings

1. Pour the remaining green enchilada sauce over the rolled tortillas, ensuring they’re evenly covered.
2. Sprinkle additional Monterey Jack cheese on top for extra cheesiness.

6. Bake

1. Cover the dish with aluminum foil and bake for 20 minutes.
2. Remove the foil and bake for another 10–15 minutes, or until the cheese is bubbly and golden brown.

7. Garnish and Serve

1. Let the enchiladas cool for a few minutes before sprinkling with fresh chopped cilantro.
2. Serve warm and enjoy!

Tips for Perfect White Chicken Enchiladas

1. Use Quality Ingredients

• Freshly shredded cheese melts better than pre-packaged shredded cheese.
• Opt for high-quality tortillas to avoid tearing during assembly.

2. Keep the Tortillas Soft

• Microwave the tortillas for 15–20 seconds before filling to make them pliable.

3. Adjust the Spice Level

• Add diced green chiles or jalapeños to the filling for extra heat.

4. Don’t Overfill

• Ensure each tortilla has just enough filling to roll easily without breaking.

Nutritional Information

Nutrient	Per Serving (1 Enchilada)
Calories	350
Protein	20g
Fat	22g
Carbohydrates	18g
Fiber	2g
Sodium	450mg

Frequently Asked Questions (FAQ)

1. Can I Make This Recipe Ahead of Time?

Absolutely! Assemble the enchiladas and store them in the refrigerator for up to 24 hours. Add the sauce and cheese just before baking.

2. What Can I Use Instead of Green Enchilada Sauce?

Try tomatillo salsa or a mild red enchilada sauce for a different flavor profile.

3. Are These Enchiladas Freezer-Friendly?

Yes! Assemble and freeze the enchiladas before baking. When ready to eat, bake straight from frozen, adding an extra 10–15 minutes to the cooking time.

4. Can I Use Corn Tortillas?

Yes, but corn tortillas are smaller and more delicate. Warm them before filling to prevent cracking.

5. How Can I Make This Recipe Spicier?

Add diced jalapeños, hot sauce, or extra green chiles to the filling or sauce.

6. What Sides Pair Well with These Enchiladas?

Refried beans, Mexican rice, or a fresh green salad make excellent accompaniments.

Serving Suggestions

Side Dish	Why It Works
Refried beans	Adds a creamy, hearty side.
Mexican rice	Complements the enchilada flavors.
Guacamole	Offers a refreshing contrast.
Fresh corn salad	Adds crunch and sweetness.

Customizing Your White Chicken Enchiladas

Add Vegetables

• Mix in sautéed spinach, mushrooms, or bell peppers for added nutrition.

Make It Healthier

• Use low-fat cream cheese and sour cream, or swap in Greek yogurt.

Try Different Proteins

• Substitute shredded turkey, ground beef, or tofu for the chicken.

Dairy-Free Option

• Use plant-based cream cheese, sour cream, and cheese alternatives.

Why This Recipe Works

White Chicken Enchiladas with Green Chiles combine creamy, cheesy goodness with bold flavors. The green enchilada sauce adds tangy depth, while the tender chicken filling satisfies every craving. This dish is easy to make, endlessly adaptable, and always a crowd-pleaser.

Make These Tonight!

Ready to wow your family with a restaurant-quality dish made at home? Gather your ingredients, preheat your oven, and get rolling! With White Chicken Enchiladas with Green Chiles, dinner will be a hit every single time.

Try it out, and don’t forget to share your success stories!

Print