Cheeseburgers are a beloved classic, but have you ever considered turning them into an exciting snack? Introducing Cheeseburger Egg Rolls—a fun fusion of two crowd favorites! This easy-to-make recipe combines all the savory, cheesy goodness of a traditional cheeseburger, wrapped in a crispy egg roll shell for a satisfying crunch. Perfect for parties, family dinners, or even a snack to impress guests, these Cheeseburger Egg Rolls are sure to become a hit at your next gathering. Let’s dive into the details on how to make these flavorful treats at home.
What Are Cheeseburger Egg Rolls?
Cheeseburger Egg Rolls are exactly what they sound like—a delicious mash-up of a cheeseburger and a classic egg roll. Instead of the usual ground beef and cabbage filling you might find in a traditional egg roll, this version is packed with seasoned beef, melted cheese, and all your favorite cheeseburger toppings, like pickles, ketchup, and mustard. Wrapped in a crispy shell, each bite is a satisfying blend of texture and flavor.
Why Cheeseburger Egg Rolls Are a Must-Try
These Cheeseburger Egg Rolls are not only fun to eat but also incredibly versatile. They make for an excellent appetizer, game day snack, or even a quirky dinner option. Here’s why you’ll love them:
- Perfect Finger Food: The egg roll shell holds everything together, making them easy to serve and eat without a mess.
- Customizable: Add your favorite toppings like bacon, onions, or jalapeños to elevate the flavor.
- Great for Parties: These rolls are easy to prepare ahead of time and can be fried or baked just before serving, making them ideal for parties or family gatherings.
Ingredients You’ll Need for Cheeseburger Egg Rolls
Here’s everything you’ll need to make Cheeseburger Egg Rolls at home:
Main Ingredients:
- 1 lb Ground Beef – The heart of your filling.
- 1 cup Shredded Cheddar Cheese – Adds that irresistible gooey cheesiness.
- 12 Egg Roll Wrappers – Found in most grocery stores in the refrigerated section.
- 1 Small Onion, finely chopped – Adds a bit of sweetness and texture.
- 2 tablespoons Pickle Relish – For that tangy cheeseburger taste.
- 1 tablespoon Ketchup – To mimic classic burger flavors.
- 1 tablespoon Mustard – Complements the ketchup perfectly.
- Salt and Pepper – To taste.
- Oil for Frying – Vegetable or canola oil works well.
Optional Toppings:
- Chopped Bacon – For extra smoky flavor.
- Sliced Jalapeños – For a spicy kick.
- Sesame Seeds – Sprinkle on top to give it a burger-like appearance.
How to Make Cheeseburger Egg Rolls: Step-by-Step Guide
1. Prepare the Filling
- Start by cooking the ground beef in a skillet over medium heat. Break it up into small pieces as it browns.
- Add the chopped onion and cook until the onion becomes translucent and soft, about 5 minutes.
- Stir in the ketchup, mustard, pickle relish, salt, and pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Remove from heat and allow the mixture to cool slightly before stirring in the shredded cheddar cheese. This helps the cheese melt but not become too runny.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a flat surface, with one corner pointing towards you (like a diamond shape).
- Place 2-3 tablespoons of the cheeseburger mixture in the center of the wrapper.
- Fold the bottom corner up over the filling, then fold in the sides. Roll the wrapper tightly, using a little water to seal the top corner.
- Repeat with the remaining wrappers and filling.
3. Fry the Egg Rolls
- Heat about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
- Carefully place a few egg rolls in the hot oil, being sure not to overcrowd the pan. Fry for 3-4 minutes, turning occasionally, until golden brown and crispy.
- Remove the egg rolls with a slotted spoon and drain on paper towels.
4. Serve and Enjoy
- Serve your Cheeseburger Egg Rolls hot, with dipping sauces like ketchup, mustard, or ranch dressing on the side.
- Garnish with extra pickles, jalapeños, or even sprinkle a few sesame seeds on top for added burger flair.
Can You Bake Cheeseburger Egg Rolls?
Absolutely! If you’re looking for a healthier alternative, you can bake these egg rolls instead of frying them. Here’s how:
- Preheat your oven to 400°F (200°C).
- Place the assembled egg rolls on a baking sheet lined with parchment paper or a silicone mat.
- Lightly spray or brush the egg rolls with oil to help them crisp up.
- Bake for 12-15 minutes, turning halfway through, until golden brown and crispy.
Baking doesn’t compromise the taste too much, but the rolls won’t be as crunchy as the fried version. Still, it’s a great option if you’re watching your calories!
Creative Variations of Cheeseburger Egg Rolls
While the classic recipe is hard to beat, here are a few ideas to mix things up:
- Bacon Cheeseburger Egg Rolls: Add crispy bacon bits to the filling for a smoky, savory twist.
- Spicy Cheeseburger Egg Rolls: Mix in chopped jalapeños or add hot sauce to the filling for some heat.
- Cheeseburger Egg Rolls with Dipping Sauces: Serve alongside different dipping sauces like BBQ sauce, sriracha mayo, or even blue cheese dressing for extra flavor.
Cheeseburger Egg Rolls: The Perfect Snack for Any Occasion
Whether you’re hosting a party or just craving something deliciously different, Cheeseburger Egg Rolls are a fun and tasty option that’s easy to make at home. With their crispy exterior and melty, savory filling, they’re sure to be a hit with both kids and adults alike. The best part? They’re fully customizable to fit your personal taste preferences. Once you try them, you might never look at cheeseburgers the same way again!
FAQs
How do I store leftover Cheeseburger Egg Rolls?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven or air fryer for a few minutes to restore their crispiness.
Can I freeze Cheeseburger Egg Rolls?
Yes! Freeze assembled but uncooked egg rolls on a baking sheet, then transfer them to a freezer bag. Fry or bake directly from frozen—just add a few extra minutes of cooking time.
What other cheeses can I use in the filling?
Feel free to experiment! Mozzarella, pepper jack, or even American cheese would work well for a gooey, melty filling.
Can I make Cheeseburger Egg Rolls in an air fryer?
Absolutely. Air fry the rolls at 375°F (190°C) for 8-10 minutes, flipping halfway through for even crispiness.
What can I serve with Cheeseburger Egg Rolls?
Serve them with dipping sauces like ranch, ketchup, mustard, or even a tangy burger sauce. They pair well with fries or a fresh salad.
Are Cheeseburger Egg Rolls gluten-free?
Traditional egg roll wrappers are not gluten-free, but you can use gluten-free wrappers or try wrapping the filling in rice paper for a gluten-free option.