Whether you’re planning a cozy family dinner or simply craving something hearty and comforting, this Pork Chops with Scalloped Potatoes recipe hits all the right notes. Tender, juicy pork chops seared to perfection paired with creamy, cheesy scalloped potatoes make for a wholesome and satisfying meal. Plus, the combination of flavors is sure to impress your guests or loved ones!
With a few easy steps and readily available ingredients, you can create a dish that’s both flavorful and comforting. Let’s dive into this mouth-watering recipe that will become a new favorite in your household!
Ingredients for Pork Chops with Scalloped Potatoes
Before we get started, here’s everything you’ll need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ cup chicken broth (optional for deglazing)
For the Scalloped Potatoes:
- 4 medium russet potatoes, peeled and thinly sliced
- 1 small onion, finely diced
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 ½ cups whole milk (or half and half for a creamier version)
- 1 ¼ cups shredded cheddar cheese (divided)
- ¼ cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Preparing the Pork Chops
- Season the Pork Chops
Begin by patting the pork chops dry with paper towels. This ensures they get a good sear. Rub both sides of the chops with olive oil. Then, season generously with salt, pepper, garlic powder, smoked paprika, and dried thyme. Let them sit for about 10 minutes while you prep the potatoes. - Sear the Pork Chops
Heat a large skillet over medium-high heat. Once hot, add the pork chops to the skillet. Sear the pork chops for about 3-4 minutes on each side, until they develop a nice golden-brown crust. If you’re using a thicker chop, you can reduce the heat slightly to ensure the inside cooks evenly without burning the outside. Remove the chops from the pan and set them aside.Pro Tip: If you want an extra layer of flavor, deglaze the pan with ½ cup of chicken broth after removing the pork chops. Let it simmer for a few minutes to absorb all the caramelized bits from the pan. Set this sauce aside to drizzle over the chops later.
Preparing the Scalloped Potatoes
- Prepare the Potato Base
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set it aside.
Peel and thinly slice your russet potatoes, making sure to slice them evenly for consistent cooking. A mandoline slicer works great here if you have one! Place the sliced potatoes in cold water while you prepare the rest of the ingredients to prevent them from browning. - Make the Cream Sauce
In a medium saucepan, melt the butter over medium heat. Add the finely diced onion and cook until soft and translucent, about 5 minutes. Stir in the flour, garlic powder, salt, and pepper to create a roux. Cook the roux for about 1 minute, stirring constantly, to eliminate the raw flour taste. - Add the Milk and Cheese
Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture begins to thicken, about 3-5 minutes. Once the sauce has thickened, stir in 1 cup of shredded cheddar cheese and the grated Parmesan. Stir until the cheeses are melted and the sauce is smooth. - Layer the Potatoes
Drain the sliced potatoes and pat them dry. Layer half of the potatoes in the prepared baking dish. Pour half of the cheese sauce over the top, ensuring the potatoes are well-coated. Repeat with the remaining potatoes and cheese sauce. - Bake the Potatoes
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and sprinkle the remaining ¼ cup of cheddar cheese on top. Continue baking, uncovered, for another 25-30 minutes, or until the potatoes are tender and golden brown on top.
Bringing It All Together
- Bake the Pork Chops with the Potatoes
After the scalloped potatoes have been baking for 30 minutes, place the seared pork chops on top of the potatoes in the same baking dish. Let them bake together for the last 20-25 minutes. This allows the flavors to meld and the pork chops to finish cooking without drying out. - Rest and Garnish
Once the pork chops have reached an internal temperature of 145°F (63°C), remove the dish from the oven. Let the pork chops rest for 5 minutes before serving. Garnish with freshly chopped parsley for a pop of color and extra flavor.
Tips for Success
- Choose the Right Potatoes: Russet potatoes work best for scalloped potatoes because of their starchy nature, which helps thicken the sauce. You can also use Yukon Golds for a creamier texture.
- Cheese Variations: For a richer taste, feel free to experiment with different cheeses like Gruyère, mozzarella, or Gouda. Mixing cheeses adds depth to the creamy sauce.
- Bone-In vs. Boneless: While this recipe uses bone-in pork chops for extra flavor, you can also use boneless chops if you prefer. Just be mindful of the cooking time, as boneless cuts may cook faster.
Serving Suggestions
This dish is a complete meal in itself, but it pairs beautifully with a light green vegetable. Serve with sautéed green beans or a simple side salad to balance the richness of the pork and potatoes. For an extra-special meal, try adding a glass of crisp white wine or a light-bodied red to complement the flavors.
FAQs
How do I keep pork chops from drying out in the oven?
The key is to not overcook the pork chops. Searing them first locks in the juices, and baking them on top of the potatoes helps to retain moisture.
Can I make this recipe ahead of time?
Yes! You can prepare the scalloped potatoes up to a day in advance and store them in the fridge. When ready to serve, just bake them and add the pork chops.
What’s the best way to reheat leftovers?
Reheat the pork chops and potatoes in the oven at 325°F until warmed through. You can also reheat portions in the microwave, though the potatoes might lose a bit of their crispiness.
Can I substitute chicken for pork chops?
Absolutely! Chicken thighs or breasts work well in this recipe, though the cooking time may vary depending on the cut and size.
What other seasonings can I use for the pork chops?
Feel free to add herbs like rosemary, sage, or even a hint of cayenne for a bit of heat.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be a fun and nutritious twist. Keep in mind they have a naturally sweeter flavor, which will change the dish’s overall taste.
Conclusion
This Pork Chops with Scalloped Potatoes recipe is a surefire way to impress at any dinner table. The combination of tender, well-seasoned pork chops with creamy, cheesy scalloped potatoes offers a perfect balance of flavors and textures. Whether for a special occasion or a cozy family meal, this dish is bound to become a favorite. Enjoy!