If you’re searching for a showstopping dessert that combines the best of banana pudding and cheesecake, you’ve found it. This Creamy Banana Pudding Cheesecake with Nilla Wafer Crust is a dreamy, velvety creation that’s perfect for any celebration or indulgent treat. Imagine layers of rich banana-flavored cheesecake, a buttery Nilla Wafer crust, and a cloud of whipped vanilla pudding on top. Every bite is pure bliss.

Why You’ll Love This Recipe

This cheesecake is not just a dessert; it’s an experience. The buttery Nilla Wafer crust adds a nostalgic crunch, while the creamy banana cheesecake filling melts in your mouth. The whipped vanilla pudding topping lightens the richness, creating a perfect harmony of flavors and textures. It’s a dessert that will leave everyone asking for the recipe.

Ingredients You’ll Need

Nilla Wafer Crust

Ingredient	Amount	Purpose
Nilla Wafers	1 box	Forms the crunchy base
Brown Sugar	2 tbsp	Adds sweetness and depth
Unsalted Butter (melted)	1/2 cup	Binds the crust together

Banana Cheesecake

Ingredient	Amount	Purpose
Cream Cheese (softened)	24 oz	Forms the creamy filling
Granulated Sugar	3/4 cup	Sweetens the cheesecake
Pure Vanilla Extract	1 tsp	Enhances flavor
Mashed Bananas	2	Infuses the cheesecake with banana flavor
Sour Cream (room temp)	1/2 cup	Adds tang and creaminess
Heavy Cream (room temp)	1/4 cup	Lightens the texture
Large Eggs (room temp)	4	Binds the filling
Crushed Nilla Wafers	1 cup	Adds texture and flavor
Sliced Bananas	2	Adds fresh banana flavor

Whipped Vanilla Pudding

Ingredient	Amount	Purpose
Instant Vanilla Pudding	1 package (3.4 oz)	Forms the creamy topping
Cold Milk	1 cup	Mixes with pudding for smooth consistency
Pure Vanilla Extract	1 tsp	Enhances flavor
Cold Heavy Cream	1 cup	Creates a fluffy topping
Crushed Nilla Wafers	For garnish	Adds a decorative crunch

Step-by-Step Instructions

1. Make the Nilla Wafer Crust

1. Preheat your oven to 325°F (163°C). Spray a 9-inch springform pan with nonstick spray and line the bottom with a parchment paper circle. Spray the parchment for extra nonstick insurance.
2. Blend the Nilla Wafers in a food processor until fine crumbs form. Mix in the brown sugar and melted butter until evenly combined.
3. Press the crumb mixture into the bottom and halfway up the sides of the springform pan. Use the bottom of a measuring cup to compact the crust.
4. Bake for 11 minutes, then set aside to cool.

2. Prepare the Banana Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar on high speed for 2 minutes until light and fluffy. Scrape down the sides of the bowl.
2. Add the mashed bananas, vanilla extract, sour cream, and heavy cream. Mix on medium speed until combined. The mixture may appear slightly lumpy due to the bananas.
3. On low speed, add the eggs one at a time, mixing until just incorporated. Avoid overmixing to keep the cheesecake creamy.
4. Pour half of the cheesecake batter over the prepared crust. Layer the sliced bananas and sprinkle crushed Nilla Wafers on top. Pour the remaining batter over the layers.

3. Bake the Cheesecake

1. Prepare a water bath to prevent cracks:
   • Method 1: Place the springform pan inside a larger 10-inch cake pan. Place this assembly inside a roasting pan. Fill the roasting pan with hot water halfway up the sides of the cake pan.
   • Method 2: Wrap the springform pan tightly in two layers of aluminum foil. Place it in a roasting pan and add hot water halfway up the sides of the pan.
2. Bake the cheesecake for 80-90 minutes, or until the edges are set and the center has a slight jiggle.
3. Turn off the oven, crack the door, and let the cheesecake cool for 30 minutes. Remove from the water bath and place on a wire rack to cool completely.
4. Wrap the cooled cheesecake in foil and refrigerate for at least 6 hours or overnight.

4. Make the Whipped Vanilla Pudding

1. In a bowl, whisk together the instant vanilla pudding mix and cold milk until smooth. Refrigerate for 5 minutes to set.
2. In a separate chilled bowl, whip the heavy cream and vanilla extract on high speed until stiff peaks form.
3. Gently fold the whipped cream into the pudding mixture until fully combined.

5. Assemble the Cheesecake

1. Remove the cheesecake from the fridge. Carefully release the springform pan and remove the parchment paper.
2. Spread the whipped vanilla pudding evenly over the top of the cheesecake.
3. Sprinkle crushed Nilla Wafers on top for decoration and add more sliced bananas if desired.

Tips for Success

• Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smooth batter.
• Prevent Cracks: Use a water bath and avoid overmixing the eggs to keep the cheesecake creamy and crack-free.
• Chill Thoroughly: Allow the cheesecake to chill for at least 6 hours for the best texture and flavor.
• Decorate Before Serving: Add whipped topping and garnishes right before serving for a fresh appearance.

Nutritional Information

Nutrient	Per Serving
Calories	~450
Fat	30g
Carbohydrates	40g
Protein	7g
Sugar	30g

Serving Suggestions

• For Celebrations: Top with colorful candles or decorations for birthdays or special events.
• With Coffee: Pair with a strong espresso or creamy latte to balance the sweetness.
• As a Gift: Wrap slices individually in parchment and decorative boxes for a thoughtful homemade gift.

FAQ: All About Creamy Banana Pudding Cheesecake

1. Can I use store-bought pudding?

Yes, you can use pre-made pudding to save time, but homemade whipped pudding offers a fresher taste.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Avoid freezing as the texture may change.

3. Can I use graham crackers instead of Nilla Wafers?

Absolutely! Graham crackers provide a similar texture and flavor profile.

4. Can I make this cheesecake gluten-free?

Yes, use gluten-free vanilla wafers or graham crackers for the crust.

5. What if I don’t have a springform pan?

You can use a deep cake pan, but lining it with parchment paper will help with removal.

6. Can I make this ahead of time?

Yes, this cheesecake tastes even better the next day, making it a perfect make-ahead dessert.

Conclusion: Indulge in a Slice of Perfection

This Creamy Banana Pudding Cheesecake with Nilla Wafer Crust is a decadent dessert that combines the best of two classic treats. From its buttery crust to its luscious banana filling and airy whipped topping, every bite is a masterpiece. Ready to impress your family and friends? Gather your ingredients and start baking your way to dessert perfection!

Print