For fans of Game of Thrones, feasts are more than just meals—they’re pivotal moments that define the characters and regions of Westeros. Whether it’s a decadent banquet at King’s Landing or a hearty meal at Winterfell, food plays a central role in the series. If you’ve ever wondered what it’s like to dine like a Lannister or feast like a Stark, here’s a maester-approved list of 31 Game of Thrones recipes you can try at home. These dishes, inspired by George R.R. Martin’s vivid descriptions, will transport your taste buds straight to the Seven Kingdoms.
Westeros-Inspired Dishes
Honeyed Chicken
This succulent dish is often served at royal banquets in King’s Landing. The sweet glaze of honey combined with savory herbs creates a tender and flavorful chicken fit for a king—or queen!
Lemon Cakes
Sansa Stark’s favorite treat! These delicate lemon cakes are sweet, tangy, and just the right amount of indulgence for any noblewoman’s tea.
Medieval Meat Pies
A staple for the common folk, these hearty meat pies are packed with minced beef and vegetables. Perfect for any cold night at The Wall.
Dornish Snake Stew
The spicy Dornish are known for their bold flavors. This exotic snake stew, simmered with fiery spices, is not for the faint of heart!
Mulled Wine
There’s nothing like a warm mug of spiced mulled wine to transport you to a long night at Winterfell’s Great Hall. Rich and aromatic, this beverage is sure to warm your spirits.
Frey Pie (Without the Freys)
Inspired by Arya Stark’s iconic revenge dish, this pie is packed with tender chunks of beef and vegetables. No Freys included, just good old-fashioned comfort food.
Winterfell Beef Stew
A hearty, meaty stew from the North, this dish is full of tender beef, potatoes, and carrots, slow-cooked to perfection. Perfect for surviving the long winter.
Roast Aurochs with Gravy
The Baratheons may be known for their stag banners, but they feast on roast aurochs, a massive, wild bovine. This recipe substitutes with beef, offering a rich, juicy roast with savory gravy.
Dragon Eggs
A Targaryen-inspired dish, these are simply seasoned boiled eggs with a charred appearance, mimicking the dragon eggs Daenerys receives in Season 1.
Bread and Salt
The traditional Westerosi offering for guests, this dish is simple but significant. Freshly baked bread served with a touch of salt signifies peace and hospitality.
Direwolf Bread
Inspired by the bread shaped like direwolves that Arya received from Hot Pie, this rustic loaf is crusty on the outside but soft and warm on the inside.
Pigeon Pie
One of the grand dishes served at King Joffrey’s ill-fated wedding, this pie is traditionally filled with pigeon meat. A chicken substitute works just as well for a modern take.
Sister’s Stew
Hailing from the harsh Sisters Islands, this fish stew is warm and comforting, perfect for stormy nights. It includes white fish, onions, potatoes, and a blend of herbs.
Dornish Grilled Prawns
Spicy and flavorful, these grilled prawns from the land of Dorne bring a taste of the warm, southern regions to your table. They are best served with a citrusy dipping sauce.
Rack of Lamb with Mint Sauce
A favorite in the Reach, lamb is served with fresh mint sauce and seasonal vegetables. This dish would make even the Tyrells envious.
Sweet and Savory Feasts
Iced Blueberries in Sweet Cream
A popular dessert from the North, this simple yet refreshing dish features tart blueberries served with a drizzle of cold, sweet cream. A perfect way to end a feast in Winterfell.
Black Bread
This dense, dark bread is a common food throughout Westeros, particularly in the North. It pairs perfectly with a hearty stew or served alongside cheese and meats.
Apple-Cranberry Tarts
A fruity, sweet tart with a touch of sourness from cranberries, these tarts are popular in the Riverlands. They are small enough to enjoy as a light dessert or snack.
Bowl of Brown
A street food dish from Flea Bottom in King’s Landing, this stew is made from whatever meats are available, giving it a rough, hearty flavor. It’s the ultimate poor man’s meal.
Stuffed Grape Leaves
Popular in Dorne, stuffed grape leaves filled with rice, pine nuts, and spices make a refreshing side dish for any feast.
Blood Sausage
Often found on the tables of the Ironborn, blood sausage is made from pork blood, fat, and grains. While it might sound intimidating, it’s a flavorful, savory sausage that pairs well with eggs or bread.
Elderflower Cordial
This sweet and floral drink is a favorite in the more temperate regions of Westeros. Perfectly refreshing on a warm day in Highgarden.
Trout Wrapped in Bacon
A Riverlands classic, this dish features fresh trout, caught from the river, wrapped in smoky bacon. The contrast of crispy bacon and tender fish makes it a must-try.
Beef and Barley Stew
A filling stew, slow-cooked with chunks of beef, barley, and root vegetables, this dish is commonly served to the Night’s Watch at Castle Black.
Herb-Crusted Pork Loin
This dish is a favorite of House Tarly. Pork loin seasoned with a blend of fresh herbs and spices, slow-roasted for maximum flavor.
Regal Dishes of Westeros
Peach Pie
A warm, flaky peach pie inspired by King Renly’s love of peaches. This dessert is a true taste of summer in the southern kingdoms.
Almond Crusted Trout
A fancier version of the Riverlands dish, this trout is baked with a crunchy almond crust and served with a side of roasted vegetables.
Lannister Red Wine Beef Stew
A rich stew made with beef and slow-cooked in a generous amount of red wine, this dish hails from the wealthiest family in Westeros. Bold and luxurious, it’s a feast for the senses.
Chicken with Onion Gravy
A simple yet comforting dish, roasted chicken served with a savory onion gravy is common throughout the countryside of Westeros.
Sweet Plum Wine
The sweetest wine in the realm, sweet plum wine hails from the Arbor. It’s best served chilled alongside fresh fruits and cheeses.
Wildling Root Salad
Even beyond the Wall, the Free Folk feast. This salad features wild roots and vegetables, tossed with a simple vinegar dressing.
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