When the weather starts to cool, and you’re craving something hearty yet simple to prepare, there’s nothing quite like a warm, comforting bowl of goulash. This Crock Pot Goulash recipe combines tender ground beef, pasta, tomatoes, and spices into a rich, flavorful stew that simmers to perfection in your slow cooker. With minimal prep and maximum flavor, this goulash is a family favorite that’s perfect for weeknight dinners or meal prep. Plus, using a Crock Pot means you can set it and forget it, allowing the flavors to meld beautifully while you go about your day.
What is Goulash?
Goulash is a traditional Hungarian dish with a rich history, known for its blend of spices, tender meats, and hearty vegetables. It’s a versatile stew, often made with beef, and features flavors like paprika, garlic, and tomatoes. In America, goulash has taken on its own identity, often including ground beef, elbow macaroni, and a tomato-based sauce, resulting in a delicious, stick-to-your-ribs comfort food that’s perfect for feeding a crowd.
Why Use a Crock Pot for Goulash?
Cooking goulash in a Crock Pot brings out the best in this dish. The slow cooking process allows the ingredients to simmer together for hours, which deepens the flavors and ensures the meat is tender. Additionally, using a slow cooker simplifies the cooking process, as you can toss all the ingredients in, set it on low, and come back to a ready-to-eat meal. It’s the ultimate low-maintenance way to enjoy a home-cooked dinner.
Ingredients for Crock Pot Goulash
To make this hearty Crock Pot Goulash, you’ll need the following ingredients:
- 1 lb ground beef: You can substitute ground turkey or chicken for a leaner version.
- 1 medium onion, diced: Adds sweetness and depth to the dish.
- 3 cloves garlic, minced: Garlic enhances the overall flavor.
- 2 cups beef broth: Adds richness and depth to the goulash.
- 1 can (15 oz) tomato sauce: Provides a tangy base.
- 1 can (15 oz) diced tomatoes: Adds texture and tomatoey goodness.
- 1 tablespoon Worcestershire sauce: For a savory, umami kick.
- 1 tablespoon paprika: A must-have spice for goulash, bringing warmth and smokiness.
- 1 teaspoon Italian seasoning: Enhances the herbaceous flavor.
- Salt and pepper to taste: Essential for seasoning.
- 2 cups elbow macaroni: Traditional for American goulash, but you can use any small pasta.
- 1 cup shredded cheddar cheese (optional): For a creamy, cheesy finish.
How to Make Crock Pot Goulash
Step 1: Brown the Ground Beef
Start by browning the ground beef in a skillet over medium heat. This step is crucial because it helps render the fat and locks in the beef’s flavor. Add diced onions and minced garlic to the pan, cooking until the onions become translucent and the garlic is fragrant, which usually takes about 5 minutes. Drain any excess fat from the skillet before transferring the mixture to your Crock Pot.
Step 2: Add the Liquids and Seasonings
Once the ground beef, onions, and garlic are in the Crock Pot, pour in the beef broth, tomato sauce, and diced tomatoes. Stir in the Worcestershire sauce, paprika, Italian seasoning, and a pinch of salt and pepper. These ingredients will create a rich, savory base for the goulash.
Step 3: Slow Cook to Perfection
Set your Crock Pot to low and cook for 4-6 hours, allowing the flavors to meld together. The longer it simmers, the more the flavors develop, resulting in a deeper, more robust taste. You can also cook it on high for 2-3 hours if you’re short on time, but slow and steady wins the flavor race.
Step 4: Add the Pasta
About 30 minutes before serving, add the uncooked elbow macaroni directly to the Crock Pot. Stir to combine, then cover and continue cooking on low until the pasta is tender but still firm to the bite. This method ensures the pasta absorbs all the delicious flavors of the sauce without becoming mushy.
Step 5: Finish with Cheese (Optional)
For a decadent finish, sprinkle shredded cheddar cheese over the goulash just before serving. Let it melt into the sauce for a cheesy, comforting twist. If you prefer a lighter option, you can skip this step, but the melted cheese adds an irresistible creaminess that elevates the dish.
Tips for the Perfect Crock Pot Goulash
- Use Lean Ground Beef: Opt for a leaner cut (80/20 or 90/10) to avoid excessive grease. If you do use fattier beef, be sure to drain off any excess after browning.
- Don’t Overcook the Pasta: Adding the pasta in the last 30 minutes ensures it cooks perfectly without becoming too soft.
- Customize the Vegetables: While the classic recipe calls for onions and tomatoes, feel free to add your favorite vegetables like bell peppers, zucchini, or mushrooms for extra nutrition and flavor.
- Make it Spicy: If you enjoy a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce.
Serving Suggestions
Crock Pot Goulash is a hearty, standalone meal, but you can serve it with some sides to complete your dinner. A simple green salad or garlic bread makes for an excellent pairing, offering some freshness or a crunchy, garlicky contrast to the rich, saucy goulash.
For a balanced meal, consider serving it with a side of steamed vegetables, such as green beans or broccoli. Their lightness complements the hearty goulash, providing a bit of texture and color on the plate.