Looking for a simple and authentic bread recipe that doesn’t require an oven? Turkish Bazlama is the perfect answer! This traditional flatbread is soft, fluffy, and deliciously versatile. The best part? It’s made with just 3 basic ingredients and cooked on a stovetop, making it the ideal no-oven bread recipe for those who want to enjoy homemade bread with minimal effort.
What is Bazlama?
Bazlama is a type of Turkish flatbread that has been a staple in Turkish households for centuries. Often referred to as “village bread” or “yufka bread,” it has a pillowy, soft texture, making it similar to naan or pita. Unlike typical bread recipes, Bazlama doesn’t need an oven to bake, which is part of its appeal, especially for those with limited kitchen equipment.
Traditionally, Bazlama was cooked on a large griddle over an open fire, but you can easily recreate this Turkish classic in the comfort of your kitchen using just a skillet or frying pan.
Why You’ll Love Bazlama:
- Quick & Easy: Only 3 ingredients and no oven needed.
- Deliciously Versatile: Perfect for dipping, sandwiches, or simply slathering with butter.
- Beginner-Friendly: You don’t need to be an expert baker to nail this recipe.
The Three Key Ingredients for Bazlama
Before we jump into the step-by-step guide, let’s go over the three simple ingredients you’ll need:
- Flour: All-purpose flour works best for this recipe. It provides the perfect structure and softness for the bread.
- Yogurt: Plain, unsweetened yogurt adds moisture and a slight tanginess to the bread, enhancing its flavor. You can use either Greek or regular yogurt.
- Baking Powder: This is what makes the bread rise and become beautifully fluffy without the need for yeast.
That’s it! With these three ingredients, you’ll be able to create a delectable, no-oven Turkish flatbread right in your own kitchen.
Step-by-Step Guide to Making Bazlama
Ingredients:
- 2 cups all-purpose flour
- 1 cup plain yogurt
- 2 teaspoons baking powder
- Optional: Pinch of salt for added flavor
Instructions:
- Prepare the Dough
- In a large mixing bowl, combine the all-purpose flour and baking powder. If you’re using salt, add a small pinch for extra flavor.
- Add the plain yogurt to the dry ingredients. Mix everything together with a spoon or spatula until it starts to form a dough.
- Transfer the dough onto a floured surface and begin kneading with your hands. The dough should be soft, smooth, and slightly sticky. Knead for about 5-7 minutes until everything is well combined.
- Rest the Dough
- After kneading, cover the dough with a clean kitchen towel and let it rest for 10-15 minutes. This rest period allows the dough to settle and ensures your Bazlama will turn out soft and fluffy.
- Shape the Dough
- Divide the dough into equal-sized pieces, depending on how large you want your Bazlama to be. Typically, this recipe yields around 4-6 medium-sized flatbreads.
- Roll each piece of dough into a ball, then flatten it slightly with your hands or a rolling pin to form a disc about ½ inch thick.
- Cook the Bazlama
- Heat a non-stick skillet or frying pan over medium heat. There’s no need for oil, but you can lightly brush the pan with olive oil if desired for added flavor.
- Place one of the flattened dough discs into the hot pan and cook for about 2-3 minutes on each side. You’ll know it’s ready to flip when you see bubbles forming on the surface and the bottom has turned a golden brown.
- Flip and cook the other side for an additional 2-3 minutes. The Bazlama should puff up and become golden on both sides.
- Repeat this process for the remaining dough discs.
- Serve and Enjoy!
- Once all the Bazlama are cooked, stack them on a plate and cover with a clean towel to keep them warm and soft. They are best served fresh and warm.
- Bazlama pairs wonderfully with a variety of dishes. You can enjoy it with butter and honey for breakfast, or as a side for soups, stews, or dips like hummus and baba ghanoush. You can even use it as the base for sandwiches or wraps.
Tips for Making the Perfect Bazlama
- Yogurt Consistency: If your yogurt is too thick (like Greek yogurt), you may need to add a little water to get the right dough consistency. If it’s too runny, add a bit more flour.
- Cook Slowly: Don’t rush the cooking process by using high heat. Medium heat ensures that the Bazlama cooks evenly without burning.
- Storage: While Bazlama is best eaten fresh, you can store leftovers in an airtight container for up to 2 days. To reheat, simply warm it up on a skillet or in the microwave.
Why Make Bazlama at Home?
Making Bazlama at home allows you to enjoy fresh, homemade bread without the need for an oven. It’s the perfect solution for those hot days when you don’t want to turn on the oven or for anyone living in a space without one. Plus, homemade Bazlama is much tastier than store-bought versions and can be customized to your taste.
You can add herbs like parsley, dill, or even garlic to the dough for a more flavorful version. You can also brush the warm bread with olive oil and sprinkle it with sesame seeds for a Turkish street-food twist.
Frequently Asked Questions
Can I make Bazlama without yogurt?
Yes, you can substitute yogurt with milk or even water, but the bread may not be as soft or flavorful. Yogurt adds a unique tanginess and helps keep the bread moist.
Is Bazlama gluten-free?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, you can experiment with gluten-free flour, but the texture may differ.
Can I freeze Bazlama?
Absolutely! Cook the Bazlama as directed, let them cool completely, and then freeze them in an airtight container or zip-lock bag. Reheat on the stovetop or microwave when ready to eat.
How long does Bazlama last?
Bazlama stays fresh for up to 2 days when stored in an airtight container. For longer storage, freezing is the best option.
Can I use self-rising flour instead of all-purpose flour and baking powder?
Yes, self-rising flour can be used as a substitute. Just omit the baking powder from the recipe.
What dishes can I serve with Bazlama?
Bazlama is incredibly versatile. Serve it with dips like hummus, use it as a side for stews and soups, or enjoy it with grilled meats and vegetables.
Conclusion
No-oven Turkish bread, or Bazlama, is a simple yet delicious flatbread that you can make with just three ingredients. It’s a great recipe for beginners or anyone who wants to enjoy fresh, homemade bread without needing an oven. Whether you’re serving it with savory dips, using it as a wrap, or simply eating it warm with butter, Bazlama is sure to become a favorite in your kitchen.