If you’re craving a snack that’s both flavorful and fun, Devilled BLT Egg Sliders are the perfect choice. Combining the savory goodness of bacon, lettuce, and tomato with the creamy tang of devilled eggs, these sliders take the best parts of a classic BLT sandwich and pack them into a mouth-watering bite. Whether you’re hosting a party or just need a unique appetizer, these sliders are sure to impress. They are easy to make, visually appealing, and filled with bold flavors that will leave your guests asking for more!
What Are Devilled BLT Egg Sliders?
Devilled BLT Egg Sliders are a creative fusion of two popular dishes: the BLT sandwich and devilled eggs. The eggs serve as the “slider buns,” while crispy bacon, fresh lettuce, and juicy tomatoes are sandwiched between creamy devilled egg halves. This combination offers a satisfying crunch, smooth richness, and a burst of freshness with every bite. Unlike traditional sliders, this recipe is grain-free and keto-friendly, making it a great option for a variety of dietary needs. The contrast between the crispy bacon and the smooth egg yolk mixture is nothing short of delicious.
Ingredients You’ll Need
To create these tasty sliders, you’ll need some basic ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- 6 large eggs (hard-boiled and halved)
- 4 slices of bacon (cooked until crispy)
- 1 cup of lettuce (shredded or baby greens)
- 1 small tomato (diced or sliced)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish (optional)
These ingredients are simple, but when combined, they create a delicious balance of textures and flavors that will make your sliders irresistible.
Step-by-Step Instructions to Make Devilled BLT Egg Sliders
Now that you have your ingredients, it’s time to bring these sliders to life! Follow these simple steps to ensure your Devilled BLT Egg Sliders come out perfectly every time.
Step 1: Hard-Boil and Prepare the Eggs
Start by hard-boiling your eggs. Place them in a pot of cold water, ensuring the water covers the eggs completely. Bring the water to a boil, then reduce the heat and simmer for about 10 minutes. Once done, immediately transfer the eggs to a bowl of ice water to stop the cooking process and make them easier to peel. After peeling the eggs, slice them in half lengthwise and remove the yolks.
Step 2: Make the Devilled Egg Mixture
In a mixing bowl, mash the egg yolks with a fork until smooth. Add the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix everything together until you achieve a creamy consistency. Taste and adjust the seasoning if necessary. This devilled egg filling will serve as the “glue” that holds your slider together while adding a rich, tangy flavor.
Step 3: Cook the Bacon
While the eggs are cooling, cook your bacon. Fry it in a pan over medium heat until it’s nice and crispy, then transfer it to a paper towel-lined plate to drain off the excess grease. Once the bacon has cooled, break it into small pieces or strips that will fit neatly inside the egg halves.
Step 4: Assemble the Sliders
Now comes the fun part—assembling the sliders! Take one of your egg white halves and add a spoonful of the devilled egg mixture to the cavity. Next, layer a small piece of crispy bacon, a few shreds of lettuce, and a slice of tomato on top. Finally, top it off with another devilled egg half, sandwiching the fillings in between. Repeat this process until all your sliders are assembled.
Step 5: Garnish and Serve
For a final touch, sprinkle a dash of paprika over the sliders for added color and flavor. You can also add toothpicks to help hold the sliders together, making them easier to serve and eat. Arrange your Devilled BLT Egg Sliders on a platter and watch them disappear!
Tips for Perfect Devilled BLT Egg Sliders
- Use fresh eggs: For best results, use fresh eggs, as they are easier to peel after boiling. Older eggs can be difficult to peel and may not look as neat.
- Customize your sliders: Feel free to get creative with your sliders. Add avocado slices, pickles, or even a drizzle of sriracha for a spicy kick.
- Make ahead: You can prepare the devilled egg mixture and cook the bacon ahead of time. Simply assemble the sliders right before serving to keep everything fresh and crisp.
- Keto-friendly: If you’re following a keto diet, these sliders are a great low-carb snack. Just make sure to use sugar-free bacon to keep them keto-approved.
Why Devilled BLT Egg Sliders Are a Hit
There’s something undeniably appealing about miniaturized food, and these Devilled BLT Egg Sliders hit all the right notes. The combination of creamy, tangy devilled eggs with crispy bacon and fresh veggies creates a perfect harmony of flavors and textures. These sliders are not only delicious but also versatile. You can serve them as a party appetizer, snack, or even as a fun addition to a brunch spread. Plus, their bite-sized nature makes them easy to enjoy without feeling too heavy.
For those looking for gluten-free or low-carb options, these sliders fit the bill without sacrificing taste. The eggs provide a satisfying richness, while the bacon adds that irresistible crunch that everyone loves. The freshness of the lettuce and tomato balances everything out, making each bite feel light and refreshing.
FAQs
Can I make Devilled BLT Egg Sliders ahead of time?
Yes, you can prepare the devilled egg mixture and bacon in advance. Store them separately and assemble the sliders just before serving to maintain freshness.
What type of lettuce works best for these sliders?
Romaine or butter lettuce works well, as they provide a nice crunch without being too overpowering. Baby greens or arugula can also be a great choice for added flavor.
Are these sliders keto-friendly?
Absolutely! Devilled BLT Egg Sliders are naturally low in carbs and high in protein, making them a great snack for those following a keto diet.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a great alternative if you’re looking for a lighter option. It still provides that crispy texture, though it may be a bit less fatty than pork bacon.
How can I make these sliders spicy?
To add some heat, you can sprinkle cayenne pepper into the devilled egg mixture or add a few drops of hot sauce. You can also top the sliders with jalapeño slices for an extra kick.
What can I serve alongside Devilled BLT Egg Sliders?
These sliders pair well with a variety of side dishes, including fresh fruit, veggie sticks, or even a light salad. For a more indulgent option, try serving them with sweet potato fries or roasted vegetables.
Conclusion
Devilled BLT Egg Sliders are a delightful twist on two beloved classics. They offer all the flavors of a BLT sandwich but with the added richness of devilled eggs. Perfect for any occasion, these sliders are sure to become a crowd favorite. Whether you’re preparing them for a party or just for yourself, they’re easy to make and even easier to enjoy. So, go ahead, give these bite-sized treats a try—you won’t be disappointed!