Fall is in the air, and nothing captures the essence of the season quite like the rich, warm flavors of pumpkin. If you’re craving something cozy and comforting, this Pumpkin Bread with Caramel Cream Cheese Swirl is the perfect autumn dessert to satisfy your sweet tooth. Imagine a moist, spiced pumpkin loaf with a decadent layer of caramel-infused cream cheese swirling through the center – it’s everything you love about fall baked into one delightful loaf.
Whether you’re a pumpkin enthusiast or just love a good sweet bread, this recipe is bound to become a seasonal favorite. Let’s dive into the ingredients and the simple steps to whip up this delicious pumpkin bread, so you can enjoy a slice with your next cup of coffee or tea.
Ingredients for Pumpkin Bread with Caramel Cream Cheese Swirl
For the Pumpkin Bread:
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
For the Caramel Cream Cheese Swirl:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- ¼ cup caramel sauce (store-bought or homemade)
Making the Pumpkin Bread with Caramel Cream Cheese SwirlStep 1: Prepare the Pumpkin Batter
First things first, preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set this aside as you get ready to make the wet mixture.
In another large bowl, combine the pumpkin puree, vegetable oil (or melted butter), eggs, granulated sugar, brown sugar, and vanilla extract. Stir this mixture until smooth and well-combined. It should have a rich, orange hue from the pumpkin. Gradually fold the dry ingredients into the wet ingredients, mixing just until everything is combined. Be careful not to overmix, as this can make the bread dense.
Step 2: Make the Caramel Cream Cheese Swirl
Now for the indulgent swirl! In a small bowl, beat the softened cream cheese with sugar, egg yolk, and vanilla extract until smooth and creamy. Once that’s well mixed, stir in the caramel sauce. This creamy, caramel layer is going to create a sweet, gooey ribbon of deliciousness in the bread.
Step 3: Layer the Batter and Swirl
To achieve the swirl, pour half of the pumpkin batter into your prepared loaf pan. Spread it out evenly with a spatula. Then, dollop the caramel cream cheese mixture on top, spreading it gently so it covers the pumpkin batter. Pour the remaining pumpkin batter on top, and use a butter knife to gently swirl the layers together. Be careful not to overdo it – a few gentle swirls will create a beautiful marbled effect.
Step 4: Bake the Pumpkin Bread
Place your loaf pan in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Since every oven varies slightly, start checking your bread around the 50-minute mark to avoid overbaking.
Once it’s done, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. The smell of pumpkin, spices, and caramel wafting through your kitchen will be irresistible, but letting the bread cool will make it easier to slice and give the flavors time to meld together.
Tips for the Perfect Pumpkin Bread with Caramel Cream Cheese Swirl
- Use Pure Pumpkin Puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for easier mixing and a smoother texture.
- Swirling Technique: When swirling the cream cheese mixture, don’t overmix it into the pumpkin batter. A few swirls will give you a beautiful contrast between the pumpkin bread and the cream cheese layers.
- Storage: This pumpkin bread can be stored at room temperature for up to 3 days, but it tastes even better after a day when the flavors have had a chance to develop. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Why You’ll Love This Pumpkin Bread with Caramel Cream Cheese Swirl
This Pumpkin Bread with Caramel Cream Cheese Swirl is not your average pumpkin bread – it takes it up a notch with the velvety cream cheese layer that’s kissed with caramel sweetness. The pumpkin bread itself is moist and spiced to perfection, while the creamy filling adds an extra layer of richness and decadence. It’s like having dessert for breakfast, but better!
Whether you’re hosting a fall gathering, baking for your family, or just want a cozy treat, this pumpkin bread is a crowd-pleaser that’s simple to make and sure to impress.
Customizing Your Pumpkin Bread
If you want to switch things up, here are some variations to try:
- Add chocolate chips: Fold ½ cup of semi-sweet or dark chocolate chips into the pumpkin batter for an extra layer of indulgence.
- Streusel topping: Sprinkle a cinnamon-sugar streusel on top of the bread before baking for a crunchy, sweet topping.
- Nuts: Stir in chopped walnuts or pecans for a bit of texture and crunch.
FAQs
Can I use homemade caramel sauce for the swirl?
Absolutely! Homemade caramel sauce will add a rich, buttery flavor to the swirl. Just make sure it’s not too runny so the swirl holds its shape.
Do I have to refrigerate the pumpkin bread?
Because of the cream cheese swirl, it’s best to refrigerate the bread if you’re keeping it for more than a day.
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but keep in mind that it may result in a denser loaf. Consider using half whole wheat and half all-purpose flour for a lighter texture.
Can I freeze the pumpkin bread?
Yes, this pumpkin bread freezes well! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 2 months.
How can I tell if the bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, the bread is done.
Can I make muffins instead of a loaf?
Definitely! Simply divide the batter and cream cheese swirl among muffin cups and reduce the baking time to 20-25 minutes.
Tags: Pumpkin Bread Recipe, Fall Baking, Caramel Cream Cheese Bread, Pumpkin Spice Desserts, Homemade Pumpkin Bread Recipe