Description
This dessert is a delightful twist on classic peach pie, combining creamy layers of cream cheese, juicy peaches, and the smoky savoriness of bacon. It’s a perfect balance of sweet and savory, all topped with a crumbly cake mix crust. Whether it’s for a family gathering, a summer picnic, or an indulgent treat for yourself, this pie is sure to impress.
Ingredients
- 1 package white or yellow dry cake mix
- 1/3 cup butter, softened
- 2 large eggs (used separately)
- 1 can (29 ounces) peach slices, drained and chopped
- 8 ounces cream cheese, softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 slices bacon, cooked and crumbled
Instructions
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 13×9-inch baking pan.
- Form the Crust:
- In a large bowl, mix the dry cake mix, softened butter, and one egg until crumbly.
- Reserve 1½ cups of this mixture for the topping.
- Press the remaining mixture into the bottom of the prepared pan and bake for 10 minutes to set the crust.
- Prepare the Filling:
- Chop the drained peaches into 1-inch pieces and set aside.
- In a separate bowl, beat the softened cream cheese, sugar, remaining egg, and vanilla extract until smooth.
- Assemble the Pie:
- Spread the chopped peaches evenly over the pre-baked crust.
- Pour the cream cheese mixture over the peaches and spread it evenly.
- Sprinkle the reserved crumbly mixture over the cream cheese layer.
- Bake:
- Return the pan to the oven and bake for 30 minutes, or until the topping is golden brown and the filling is set but slightly jiggly in the center.
- Cool and Garnish:
- Let the pie cool at room temperature for at least 30 minutes.
- Sprinkle the crumbled bacon over the cooled pie for a smoky, savory finish.
- Serve and Store:
- Slice and serve the pie slightly warm or chilled. Refrigerate leftovers in a covered container for up to 3 days.
Notes
- Bacon Choice: Use smoked or maple bacon for added flavor depth.
- Peach Preparation: Ensure peaches are well-drained to prevent a soggy crust.
- Customization: Add chopped nuts or oats to the topping for extra texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American