There’s nothing quite like the comforting aroma of cookies baking in the oven. If you’re a fan of soft, chewy cookies with a hint of banana and the classic cinnamon sugar coating of a snickerdoodle, this recipe is for you. These Banana Snickerdoodle Cookies are a delightful twist on a timeless favorite, blending the sweetness of ripe bananas with the irresistible charm of snickerdoodles. Let’s dive into this easy-to-follow recipe and learn how you can whip up a batch of these tasty treats!

Why You’ll Love These Cookies

These cookies are a unique and flavorful dessert that stands out for several reasons:

• Soft and Chewy: Perfectly baked for the ideal texture.
• Banana Twist: A fun variation of the classic snickerdoodle.
• Quick and Easy: Simple ingredients and steps make them beginner-friendly.
• Versatile: Great for snacks, parties, or gifting.

Ingredients You’ll Need

Here’s a handy table to organize your ingredients:

Ingredient	Amount
All-purpose flour	1 2/3 cups (217 g)
Cornstarch	1 teaspoon
Baking powder	1 1/2 teaspoons
Baking soda	1/2 teaspoon
Salt	1/2 teaspoon
Light brown sugar (packed)	1 cup (210 g)
Unsalted butter (softened)	5 tablespoons
Mashed ripe banana	1/4 cup (56 g)
Vanilla extract	1 teaspoon
Large egg (room temperature)	1

Step-by-Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 375°F (190°C).
• Line two baking sheets with parchment paper for easy cleanup.

Step 2: Combine Dry Ingredients

• In a small mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, use an electric mixer to beat the softened butter and brown sugar until light and fluffy. This step ensures the cookies have a soft texture.

Step 4: Add Wet Ingredients

• Mix in the mashed banana, vanilla extract, and egg. Continue beating until the mixture is smooth and well combined.

Step 5: Combine Wet and Dry Ingredients

• Using a silicone spatula, gently stir the dry ingredients into the wet ingredients. Mix until just combined to avoid overworking the dough.

Step 6: Shape the Cookies

• Use a 1.5-tablespoon cookie scoop to drop dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow room for spreading.

Step 7: Bake the Cookies

• Bake in the preheated oven for 10 minutes, or until the edges are lightly browned.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for the Perfect Cookies

Choose Ripe Bananas

• Use very ripe bananas for maximum sweetness and flavor.

Don’t Overmix

• Overmixing can make your cookies dense. Stir the ingredients until just combined.

Chill the Dough (Optional)

• For thicker cookies, chill the dough for 30 minutes before baking.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per cookie:

Nutrient	Amount (Approx.)
Calories	120
Total Fat	4g
Carbohydrates	18g
Protein	1g
Sugar	10g

Note: Nutritional values may vary based on portion size and specific ingredients used.

Frequently Asked Questions

1. Can I make these cookies ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Bake as needed.

2. Can I freeze these cookies?

Absolutely! Freeze the baked cookies in an airtight container for up to three months. Thaw at room temperature before serving.

3. Can I substitute the banana?

If you’re not a fan of bananas, try substituting with unsweetened applesauce for a similar texture.

4. What can I use instead of cornstarch?

You can replace cornstarch with an equal amount of arrowroot powder or tapioca starch.

5. Are there other toppings I can add?

Yes! Consider adding cinnamon sugar, chocolate chips, or chopped nuts for extra flavor.

6. How should I store these cookies?

Store them in an airtight container at room temperature for up to five days.

Creative Variations

Cinnamon Sugar Coating

• Roll the dough balls in a mixture of cinnamon and sugar before baking for a more traditional snickerdoodle experience.

Chocolate Banana Twist

• Add 1/2 cup of mini chocolate chips to the dough for a chocolatey touch.

Nutty Banana

• Mix in chopped walnuts or pecans for a delightful crunch.

Serving Suggestions

These Banana Snickerdoodle Cookies pair perfectly with:

• A glass of cold milk.
• A warm cup of tea or coffee.
• Vanilla ice cream for a decadent dessert.

Final Thoughts

Banana Snickerdoodle Cookies are the ultimate combination of classic flavors and creative innovation. They’re easy to make, full of warm, comforting spices, and perfect for any occasion. Whether you’re baking for a party, gifting to a friend, or simply indulging at home, these cookies are sure to impress.

Ready to get baking? Gather your ingredients, preheat your oven, and create a batch of these delightful treats. Share this recipe with friends and family, and enjoy the smiles that follow!

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