Description
When was the last time you bit into something that was both comforting and delightfully unique? Blueberry cookies combine the familiar coziness of baked goods with a refreshing twist. Perfect for any occasion, these cookies are packed with natural sweetness and a pop of color, making them an unforgettable treat.
Ingredients
- All-purpose flour: 2 ½ cups (313 g)
- Baking powder: ½ tsp
- Salt: ½ tsp
- Unsalted butter (softened): 1 cup (224 g)
- Granulated white sugar: 1 ¼ cups (250 g)
- Egg (room temperature): 1
- Vanilla: 1 tbsp
- Granulated sugar (optional): ¼ cup (50 g)
Blueberry Jam Ingredients:
- Fresh blueberries: 12 oz (340 g)
- Granulated white sugar: ¼ cup (50 g)
- Lemon juice: 1 tbsp (15 ml)
- Vanilla: 1 tsp
- Cornstarch: ½ tbsp (4 g)
Instructions
- Prepare the Blueberry Jam:
- Combine blueberries, sugar, and lemon juice in a saucepan.
- Cook on medium heat until the blueberries release their juices.
- Stir in vanilla and cornstarch, cooking until the mixture thickens.
- Cool completely before using.
- Mix and Bake the Cookies:
- Combine Dry Ingredients: Whisk together flour, baking powder, and salt.
- Cream Butter and Sugar: Beat softened butter and sugar until light and fluffy.
- Add Wet Ingredients: Mix in the egg and vanilla until fully incorporated.
- Blend Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture.
- Shape the Dough: Roll into balls or shape as needed for your chosen recipe.
- Bake to Perfection: Place cookies on a lined baking sheet and bake at 350°F (175°C) for 10–15 minutes, depending on the size.
- Final Touches:
- Sprinkle sugar over the cookies before baking for a slight crunch, or add a drizzle of glaze after they cool.
Notes
- Adding Extra Flavors: Consider adding cinnamon or nutmeg for warmth, white chocolate chips for sweetness, or almond extract for a nutty enhancement.
- Making Gluten-Free or Vegan Blueberry Cookies: Substitute all-purpose flour with almond or gluten-free flour, replace butter with coconut oil or vegan butter, and use a flaxseed or chia seed egg alternative.
- Serving and Storing: Arrange cookies on a tiered dessert stand for an elegant touch. Store at room temperature in an airtight container for up to 5 days, or freeze in layers with parchment paper between them for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American