Description
Cheesecake Crescent Rolls Casserole with Cinnamon Sugar is a luscious, creamy dessert wrapped in buttery crescent rolls and topped with sweet cinnamon sugar. This irresistible treat is perfect for gatherings, potlucks, or a delightful indulgence at home.
Ingredients
- 2 cans (8 oz each) crescent rolls
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- ½ tsp cinnamon
- ½ cup powdered sugar (optional, for topping)
Instructions
- Preheat Your Oven
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch casserole dish to prevent sticking.
- Prepare the Filling
- In a bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in cinnamon until evenly combined.
- Assemble the Base Layer
- Unroll one can of crescent rolls and press it flat into the bottom of the greased casserole dish, sealing any gaps.
- Add the Filling
- Spread the cream cheese mixture evenly over the crescent roll base, ensuring it reaches all corners.
- Add the Top Layer
- Unroll the second can of crescent rolls and place it over the filling, ensuring full coverage.
- Egg Wash and Sugar Topping
- Beat the second egg and brush it over the top crescent roll layer.
- Sprinkle with a little granulated sugar for added sweetness and a golden finish.
- Bake
- Bake in the preheated oven for 25–30 minutes or until the top is golden and bubbly.
- Cool and Serve
- Allow the casserole to cool slightly to set the filling.
- Dust with powdered sugar for a decorative touch before serving.
Notes
- Use room-temperature cream cheese for a smoother filling.
- Customize the topping with a drizzle of caramel or melted chocolate.
- Check the casserole at 25 minutes to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American