Description
Take your dessert game to the next level with Cheesecake-Stuffed Strawberries! Juicy, ripe strawberries are filled with a creamy cheesecake mixture and topped with crunchy graham cracker crumbs. This easy, no-bake treat is perfect for parties, potlucks, or a sweet indulgence at home. Quick, elegant, and oh-so-delicious!
Ingredients
- 1 pint fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- Optional toppings:
- Chocolate drizzle
- Crushed nuts
- Sprinkles
Instructions
Prep the Strawberries
- Wash the strawberries thoroughly and pat them dry.
- Use a paring knife to hull the strawberries by removing the green tops and creating a small hollow in the center. Be careful not to cut through the bottom.
2. Make the Cheesecake Filling
- In a medium-sized bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, and continue to beat until well combined. The mixture should be smooth and slightly fluffy.
3. Fill the Strawberries
- Transfer the cheesecake mixture to a piping bag for precision or use a small spoon.
- Fill each hollowed-out strawberry with the cheesecake mixture, allowing a slight overflow for a decorative look.
4. Add Graham Cracker Crumbs
- Sprinkle graham cracker crumbs over the filled strawberries for a classic cheesecake touch.
5. Garnish and Customize
- Optional: Add a drizzle of melted chocolate, sprinkle with crushed nuts, or add colorful sprinkles for extra flair.
6. Chill and Serve
- Refrigerate the stuffed strawberries for at least 30 minutes to allow the filling to set. Serve chilled and enjoy!
Notes
- Use large, firm strawberries for easier preparation and stuffing.
- Let the cream cheese sit at room temperature before mixing to ensure a smooth filling.
- Add toppings just before serving to maintain freshness and texture.
- Prepare the filling ahead of time and assemble shortly before serving for convenience.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: No-Bake