Description
Indulge in the ultimate comfort food with this Classic Soul Food Mac and Cheese. Creamy, cheesy, and baked to golden perfection, this dish is a celebration of tradition, love, and flavor. Perfect for Sunday dinners, potlucks, or holiday feasts, it’s a crowd-pleaser that will have everyone asking for seconds.
Ingredients
- 1 pound elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Colby cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 ounces cream cheese
- 2 cups whole milk
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 cup bread crumbs (optional)
Instructions
- Cook the Pasta
- Boil a pot of salted water and cook macaroni until al dente (about 7-8 minutes). Drain and set aside.
- Prepare Cheese Sauce
- Melt butter in a large saucepan over medium heat.
- Add cream cheese and stir until melted and smooth.
- Gradually whisk in milk and heavy cream.
- Stir in shredded cheeses (reserve 1 cup cheddar for topping) until melted.
- Season with salt, black pepper, paprika, and garlic powder.
- Combine and Assemble
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cooked macaroni with cheese sauce until fully coated.
- Stir in beaten eggs for added richness.
- Pour mixture into a greased 9×13-inch baking dish.
- Sprinkle reserved cheddar and optional bread crumbs on top.
- Bake
- Bake uncovered for 30-35 minutes, or until the top is golden and bubbly.
- Let cool for 5-10 minutes before serving.
Notes
- Use freshly shredded cheese for the best texture and flavor.
- Add cayenne pepper or hot sauce for a spicy twist.
- For a crunchier topping, mix bread crumbs with melted butter before sprinkling on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Soul Food