Crustless Bacon and Cheese Quiche: A Savory Breakfast Favorite

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Craving a hearty and delicious breakfast that’s simple to make? Look no further than this crustless bacon and cheese quiche. It’s packed with savory flavors, cheesy goodness, and just the right amount of crispy bacon. Whether you’re hosting a brunch or preparing a make-ahead breakfast, this quiche will quickly become a family favorite.

Why You’ll Love This Recipe

  • Low-Carb Option: No crust means fewer carbs without sacrificing flavor.
  • Quick and Simple: Perfect for busy mornings or lazy weekend brunches.
  • Versatile: Easily customizable with your favorite ingredients.

Ingredients for Crustless Bacon and Cheese Quiche

IngredientQuantity
Milk1 cup
Eggs (slightly beaten)4
Salt1/4 tsp
Pepper1/4 tsp
Bacon (cooked, crumbled)8 slices
Cheddar cheese (shredded)1/2 cup
Mozzarella cheese1/2 cup
Parmesan cheese (grated)1/3 cup

Step-by-Step Instructions

1. Prepare the Oven and Dish

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9-inch glass pie plate or baking dish to prevent sticking.

2. Cook the Bacon

  • In a skillet, cook bacon until crisp. Let it cool slightly, then crumble into small pieces.

3. Mix the Wet Ingredients

  • In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and pepper until well combined.

4. Assemble the Quiche

  • Layer the crumbled bacon evenly at the bottom of the prepared pie dish.
  • Sprinkle the cheddar, mozzarella, and Parmesan cheeses over the bacon.
  • Pour the milk and egg mixture over the bacon and cheese layers.

5. Bake the Quiche

  • Place the dish in the preheated oven and bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
  • Allow the quiche to rest for 5-10 minutes before slicing.

Pro Tips for the Perfect Crustless Quiche

  1. Use Room Temperature Ingredients: This ensures even cooking and a smoother texture.
  2. Drain Bacon Well: Excess grease can affect the consistency of the quiche.
  3. Customize Flavors: Add sautéed spinach, mushrooms, or diced bell peppers for extra nutrients.
  4. Check for Doneness: The quiche should jiggle slightly in the center but not appear liquidy.

Nutritional Information

NutrientPer Serving (1 slice)
Calories220
Protein15g
Carbohydrates3g
Fat18g
Fiber0g
Sodium450mg

Delicious Variations

  • Vegetarian Option: Replace bacon with sautéed vegetables or vegetarian bacon.
  • Cheese Lovers: Swap in Gruyère, feta, or Monterey Jack for a flavor twist.
  • Herb Infusion: Add fresh chopped herbs like parsley, chives, or thyme.

What to Serve with Crustless Quiche

  • Sides: Pair with a fresh green salad, roasted asparagus, or hash browns.
  • Drinks: Serve alongside freshly brewed coffee, orange juice, or a mimosa.
  • Desserts: Finish with a light fruit salad or a slice of lemon pound cake.

FAQs About Crustless Bacon and Cheese Quiche

1. Can I make this quiche ahead of time? Yes, prepare and bake the quiche, then store it in the refrigerator. Reheat individual slices in the microwave or oven.

2. How do I store leftovers? Wrap leftover slices in plastic wrap or store in an airtight container in the refrigerator for up to 3 days.


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3. Can I freeze this quiche? Absolutely! Allow it to cool completely, then wrap tightly in foil and freeze for up to 2 months. Reheat in the oven at 350°F until warmed through.

4. What’s the best way to reheat quiche? Reheat in the oven at 300°F for 10-15 minutes for the best texture. Avoid microwaving as it can make the eggs rubbery.

5. Can I make this dairy-free? Use almond or oat milk and a dairy-free cheese alternative.

6. How do I prevent the quiche from sticking? Grease your baking dish well or line it with parchment paper.

Why This Recipe Will Be Your New Favorite

Crustless bacon and cheese quiche is a delightful combination of rich, savory flavors and creamy textures. It’s perfect for busy mornings, leisurely brunches, or even dinner when paired with your favorite sides. Plus, it’s versatile enough to cater to different tastes and dietary needs.

Your Next Move

Ready to make your mornings more delicious? Gather your ingredients and try this crustless bacon and cheese quiche recipe today. Share it with friends and family, and for more inspiration, visit Food Network or AllRecipes.


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Crustless Bacon and Cheese Quiche: A Savory Breakfast Favorite


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  • Author: hannie mayzel
  • Total Time: 1 hour
  • Yield: 6 servings

Description

Start your day with this Crustless Bacon and Cheese Quiche, a low-carb, savory breakfast that’s packed with crispy bacon, creamy cheeses, and rich flavors. Perfect for meal prep or a leisurely brunch, this easy-to-make dish will become your go-to comfort food.


Ingredients

  • Milk: 1 cup
  • Eggs (slightly beaten): 4 large
  • Salt: 1/4 teaspoon
  • Pepper: 1/4 teaspoon
  • Bacon (cooked, crumbled): 8 slices
  • Cheddar cheese (shredded): 1/2 cup
  • Mozzarella cheese: 1/2 cup
  • Parmesan cheese (grated): 1/3 cup

Instructions

. Prepare the Oven and Dish

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9-inch pie plate or baking dish to prevent sticking.

2. Cook the Bacon

  1. Heat a skillet over medium heat and cook bacon until crispy.
  2. Remove from the skillet, drain on a paper towel, and crumble into small pieces.

3. Combine Wet Ingredients

  1. In a medium mixing bowl, whisk together milk, slightly beaten eggs, salt, and pepper until smooth.

4. Layer the Ingredients

  1. Spread the crumbled bacon evenly across the bottom of the greased pie plate.
  2. Sprinkle the cheddar, mozzarella, and Parmesan cheeses on top of the bacon.
  3. Pour the egg mixture over the bacon and cheese layers, ensuring it spreads evenly.

5. Bake the Quiche

  1. Place the dish in the preheated oven and bake for 45-50 minutes, or until the center is set and no longer jiggles when gently shaken.
  2. A knife inserted in the center should come out clean.

6. Cool and Serve

  1. Allow the quiche to rest for 5-10 minutes before slicing.
  2. Serve warm and enjoy with your favorite sides or beverages.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

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