Description
Treat yourself to a slice of chocolate heaven with this Easy No-Bake Chocolate Pudding Pie. Layers of creamy pudding, fluffy whipped topping, and a crunchy Oreo crust come together in a dessert that’s indulgent, simple, and utterly irresistible. Perfect for family gatherings or a quick sweet fix, it’s a guaranteed crowd-pleaser that doesn’t require turning on the oven.
Ingredients
For the Crust:
- Cooking spray (as needed)
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
- 1/16 teaspoon salt (optional)
For the Filling:
- 2 (3.9 oz) packages chocolate instant pudding mix
- 2 cups whole milk
- 1 (8 oz) container frozen whipped topping, thawed
- Mini chocolate chips (optional, for garnish)
Instructions
- Prepare the Oreo Crust:
- Lightly spray a 9-inch pie pan with cooking spray.
- Crush Oreos into fine crumbs using a food processor or blender. Measure 1-3/4 cups of crumbs and transfer them to a mixing bowl.
- Mix the crumbs with melted butter and optional salt until combined. Press the mixture firmly into the bottom and sides of the pie pan using the back of a measuring cup.
- Chill the crust in the refrigerator while preparing the filling.
- Make the Chocolate Pudding Layers:
- In a mixing bowl, whisk together the instant pudding mix and milk for about 2 minutes until the mixture thickens.
- Spread 1-1/2 cups of the pudding evenly over the chilled crust for the first layer. Smooth with a spatula.
- To the remaining pudding, fold in half of the whipped topping until fully combined. Spread this mixture over the first pudding layer.
- Top with Whipped Cream:
- Spread the remaining whipped topping evenly over the pudding layers to create a fluffy top layer.
- Chill the Pie:
- Cover the pie loosely with plastic wrap and refrigerate for 2-4 hours to allow the layers to set.
- Garnish and Serve:
- Before serving, sprinkle mini chocolate chips over the top for garnish.
- Use a sharp knife warmed under hot water to slice the pie cleanly, reheating the knife between cuts for the best presentation.
Notes
- Use high-quality pudding mix and whipped topping for the best results.
- For a firmer crust, press the Oreo mixture firmly and evenly into the pie pan.
- This pie can be made up to 24 hours in advance, making it perfect for entertaining.
- To make it gluten-free, use gluten-free sandwich cookies for the crust.
- Prep Time: 20 minutes
- Cook Time: 2-4 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American