Prepare the Pepperoni

• Fold each pepperoni slice in half and use kitchen shears to cut out heart shapes.
• Place the heart-shaped pepperoni on a paper towel-lined plate.
• Microwave for 15 seconds and dab off any excess grease. Set aside.

2. Shape the Dough

• Lightly flour your work surface and roll out the pizza dough into a heart shape, about 16 inches tall.
• Fold and pinch the edges to create a crust.
• Transfer the shaped dough to a parchment-lined pizza pan or baking sheet.

3. Blind Bake the Crust

• Preheat your oven to 450°F (230°C).
• Brush the dough with olive oil and poke holes in it using a fork to prevent bubbling.
• Bake for 6 minutes, then remove from the oven.

4. Add the Toppings

• Spread pizza sauce evenly over the partially baked crust, leaving a small border.
• Sprinkle shredded mozzarella cheese, followed by grated Parmesan cheese.
• Arrange the heart-shaped pepperoni and any additional toppings.

5. Bake the Pizza

• Return the pizza to the oven and bake for 8-12 minutes, or until the crust is golden brown and the cheese is bubbly.
• For a crispy finish, broil for the last 1-2 minutes, watching closely.

6. Garnish and Serve

• Remove the pizza from the oven and let it cool for 5 minutes.
• Garnish with fresh parsley or basil, slice, and serve immediately.