When it comes to hosting brunch or planning a party, you want recipes that are easy, delicious, and guaranteed to impress. Enter Mini Breakfast Pigs in a Blanket – Perfect for Brunch or Parties! This fun twist on a classic combines fluffy pancake batter, savory breakfast sausage, and sweet maple syrup for a bite-sized treat that everyone will love.

Whether you’re preparing for a casual family morning or a festive gathering, these mini breakfast pigs in a blanket are the perfect choice.

Why You’ll Love Mini Breakfast Pigs in a Blanket

There’s something magical about the combination of savory and sweet. These mini breakfast pigs in a blanket deliver just that with soft, buttery pancakes wrapped around juicy sausage links. They’re simple to make, kid-friendly, and versatile enough to serve as a breakfast, snack, or appetizer. Plus, they’re great for dipping in syrup for an extra burst of flavor!

Ingredients for Mini Breakfast Pigs in a Blanket

Here’s what you’ll need to whip up this delightful dish:

Ingredient	Amount
Cooked breakfast sausage links	12
All-purpose flour	1 ½ cups
Granulated sugar	2 tablespoons
Baking powder	4 teaspoons
Fine sea salt	½ teaspoon
Buttermilk	1 ⅓ cups
Large egg (well beaten)	1
Unsalted butter (melted)	4 tablespoons
Vanilla extract	1 teaspoon

Step-by-Step Instructions

1. Prepare the Sausage Links

1. Cook the breakfast sausage links according to the package instructions.
2. Set them aside to cool slightly.

2. Make the Pancake Batter

Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Ensure the ingredients are evenly distributed.

Mix the Wet Ingredients

1. In a small bowl, whisk together the buttermilk, beaten egg, melted butter, and vanilla extract.
2. Stir until well combined.

Combine the Wet and Dry Ingredients

1. Pour the wet mixture into the dry ingredients.
2. Stir gently until combined—don’t overmix! Let the batter sit for 5 minutes to thicken slightly.

3. Cook the Pancakes

1. Heat a large non-stick skillet over medium heat and lightly spray it with cooking spray.
2. Scoop 3 tablespoons of batter onto the skillet for each mini pancake.
3. Gently spread the batter into a small circle.
4. Cook for 2–3 minutes until bubbles form on top and the bottom is golden brown.
5. Flip the pancake and cook for another 2–3 minutes until golden brown on both sides.
6. Remove from the skillet and set aside.

4. Assemble the Mini Pigs in a Blanket

1. Place a cooked sausage link in the center of a pancake while it’s still warm.
2. Roll the pancake tightly around the sausage, placing the seam side down on a plate to keep it secure.
3. Repeat with the remaining pancakes and sausage links.

5. Serve and Enjoy

1. Arrange the mini pigs in a blanket on a serving platter.
2. Drizzle with syrup or serve with a small bowl of syrup for dipping.
3. Enjoy these warm, savory-sweet delights!

Tips for Perfect Mini Breakfast Pigs in a Blanket

• Use Buttermilk for Fluffiness: Buttermilk creates a soft, tender pancake texture that wraps beautifully around the sausage.
• Cook Sausages Fully: Ensure the sausage links are fully cooked before wrapping them in the pancakes.
• Keep Pancakes Warm: If making in batches, keep the pancakes warm in a low oven (200°F) until ready to assemble.
• Customize the Sausage: Use flavored sausage like maple or spicy for added variety.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	150
Protein	5g
Total Fat	7g
Saturated Fat	3g
Carbohydrates	15g
Sugar	5g
Sodium	220mg

Why These Mini Breakfast Pigs in a Blanket are a Crowd-Pleaser

1. Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
2. Kid-Friendly: Children love the bite-sized portions and the fun of dipping them in syrup.
3. Great for Any Occasion: Perfect for brunch, parties, or even as a grab-and-go breakfast option.
4. Customizable: Swap out the sausage or add a hint of spice to make them your own.

Serving Suggestions for Mini Breakfast Pigs in a Blanket

Pair these mini delights with complementary sides for a complete brunch spread:

1. Fresh Fruit: Serve with a side of strawberries, blueberries, or orange slices for a refreshing contrast.
2. Scrambled Eggs: Add a protein boost with a side of fluffy scrambled eggs.
3. Hash Browns: Crispy hash browns are a great savory addition to this meal.
4. Coffee or Juice: Serve with freshly brewed coffee or a glass of orange juice for a perfect pairing.

Variations to Try

1. Cheesy Pigs in a Blanket: Sprinkle shredded cheese over the pancake before rolling for a melty surprise.
2. Gluten-Free: Use gluten-free flour to create a gluten-free version.
3. Sweet and Spicy: Add a pinch of cayenne pepper or chili powder to the batter for a subtle kick.
4. Vegan Option: Substitute plant-based sausage, almond milk, and vegan butter for a plant-based twist.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?
Yes! Cook and assemble the mini pigs in a blanket, then store them in the refrigerator. Reheat in the oven at 350°F for 10 minutes before serving.

2. Can I freeze leftovers?
Absolutely. Place the assembled pigs in a blanket on a baking sheet to freeze, then transfer to a freezer-safe bag. Reheat in the oven directly from frozen.

3. What other sausages can I use?
You can use turkey sausage, chicken sausage, or even plant-based sausage for dietary preferences.

4. Can I make larger portions?
Yes, simply use a larger amount of batter and bigger sausage links for full-sized breakfast pigs in a blanket.

5. How do I prevent the pancakes from sticking?
Ensure your skillet is non-stick and lightly greased with cooking spray before each batch.

6. What can I use instead of buttermilk?
If you don’t have buttermilk, mix 1 tablespoon of lemon juice or vinegar with 1 ⅓ cups of milk as a substitute.

Why You Should Try This Recipe Today

Mini Breakfast Pigs in a Blanket – Perfect for Brunch or Parties is more than just a recipe—it’s a guaranteed way to bring smiles to your table. These bite-sized treats are packed with flavor, easy to make, and endlessly customizable. Whether you’re hosting a brunch or looking for a quick breakfast idea, this dish has you covered.

Conclusion: Ready to Impress with a New Favorite?

Now that you know how to make Mini Breakfast Pigs in a Blanket – Perfect for Brunch or Parties, it’s time to gather your ingredients and get cooking. These fun and flavorful bites are sure to become a favorite for you, your family, and your guests. So why wait? Whip up a batch today and enjoy the delightful combination of savory sausage and fluffy pancakes!

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