Description
Indulge in the moist and flavorful delight of our Sweet Potato Honeybun Cake. This cake combines the natural sweetness of sweet potatoes with warm spices and a subtle crunch of pecans. Topped with a creamy sweet potato icing, it’s the perfect treat for any occasion, from holiday gatherings to family dinners.
Ingredients
Main Cake Ingredients
- 1 cup sweet potatoes, mashed (cooked and cooled)
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped pecans
Icing Ingredients
- ½ cup sweet potatoes, mashed (cooked and cooled)
- 2 cups powdered sugar
- ¼ cup unsalted butter, softened
- 1 tsp vanilla extract
- ¼ cup milk (adjust for consistency)
Instructions
Preparing the Cake
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large mixing bowl, blend the mashed sweet potatoes, granulated sugar, and vegetable oil until well combined.
- Add Eggs: Add the eggs one at a time, stirring thoroughly after each addition.
- Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Fold Dry Ingredients into Wet Mixture: Slowly fold the dry ingredients into the sweet potato mixture, mixing gently until just combined.
- Add Vanilla and Pecans: Stir in the vanilla extract and chopped pecans.
- Pour Batter into Baking Dish: Pour the batter into the prepared baking dish, spreading it evenly.
Baking the Cake
- Bake the Cake: Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the Cake Rest: Let the cake rest in the pan for 10 minutes.
Preparing the Icing
- Mix Icing Ingredients: In a medium bowl, combine the mashed sweet potatoes, powdered sugar, softened butter, and vanilla extract.
- Beat Until Smooth: Use an electric mixer to beat the icing ingredients until smooth and creamy. Add milk gradually to reach your desired consistency.
Icing the Cake
- Spread the Icing: Spread the sweet potato icing over the top of the cake while it is still warm.
- Cool Completely: Allow the cake to cool completely before cutting it into squares and serving.
Notes
- Choosing Sweet Potatoes: Select fresh, firm sweet potatoes for the best results.
- Measuring Flour Correctly: Ensure you measure the flour accurately to prevent adding too much, which can make the cake dry.
- Mixing Techniques: Mix gently to avoid overworking the batter, which can lead to a tough texture.
- Cooling the Cake: Allow the cake to cool completely before icing to ensure the icing sets properly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American