Imagine the aroma of freshly baked cinnamon rolls wafting through your kitchen. Now, imagine those rolls infused with crushed Oreo cookies, their rich chocolatey crunch perfectly balanced with creamy icing. Oreo cinnamon rolls with cream cheese icing take the classic comfort food to a whole new level, combining two beloved desserts into one unforgettable treat.

Whether you’re baking for a family brunch, a special occasion, or simply to satisfy your sweet tooth, these rolls are guaranteed to impress. They’re soft, gooey, and bursting with flavor, making every bite an experience to savor.

Ingredients: What You’ll Need

For the Dough

Ingredient	Quantity
Warm milk (110°F/45°C)	1 cup
Active dry yeast	2¼ tsp (1 packet)
Granulated sugar	¼ cup
Large eggs (room temperature)	2
Unsalted butter (melted)	6 tbsp
Salt	1 tsp
All-purpose flour	4 cups

For the Filling

Ingredient	Quantity
Crushed Oreo cookies	1 cup (about 12 cookies)
Unsalted butter (softened)	½ cup
Granulated sugar	½ cup
Ground cinnamon	2 tbsp

For the Cream Cheese Icing

Ingredient	Quantity
Powdered sugar	1 cup
Cream cheese (softened)	4 tbsp
Unsalted butter (softened)	2 tbsp
Vanilla extract	½ tsp
Milk	2–4 tbsp (adjust for consistency)

Step-by-Step Guide to Make Oreo Cinnamon Rolls

1. Activate the Yeast

1. Warm the milk to about 110°F (45°C)—it should feel like warm bath water.
2. Stir in the yeast and 1 tablespoon of sugar. Let it sit for 5–10 minutes until frothy. This step ensures the yeast is active and ready to help the dough rise.

2. Prepare the Dough

1. In a large mixing bowl, combine the remaining sugar, eggs, melted butter, and salt. Stir in the yeast mixture.
2. Gradually add the flour, one cup at a time, mixing until the dough forms.
3. Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic.

3. Let the Dough Rise

1. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

4. Make the Filling

1. In a medium bowl, mix the softened butter, sugar, and cinnamon until well combined.
2. Crush the Oreo cookies into small pieces using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.

5. Roll and Fill the Dough

1. Once the dough has risen, punch it down and roll it out on a floured surface into an 18×12 inch rectangle.
2. Spread the cinnamon sugar mixture evenly over the dough, leaving a small border around the edges.
3. Sprinkle the crushed Oreo cookies over the filling.

6. Roll and Slice

1. Roll the dough tightly from the long edge into a log.
2. Cut the log into 12 equal slices using a sharp knife or dental floss.
3. Arrange the slices in a greased 9×13 inch baking dish, leaving a little space between them to rise.

7. Second Rise

1. Cover the rolls with a towel and let them rise for another 30 minutes. This step ensures the rolls will be light and fluffy.

8. Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25–30 minutes, or until golden brown and cooked through.
3. Let the rolls cool slightly before adding the icing.

9. Make the Cream Cheese Icing

1. In a mixing bowl, beat together the powdered sugar, cream cheese, butter, and vanilla until smooth.
2. Gradually add milk, 1 tablespoon at a time, until the icing reaches your desired consistency.

10. Ice and Serve

1. Drizzle or spread the cream cheese icing over the warm rolls.
2. Serve immediately and enjoy the gooey, Oreo-filled goodness!

Tips for Success

• Keep the Milk Warm, Not Hot: If the milk is too hot, it can kill the yeast, preventing the dough from rising.
• Freeze the Oreos: Slightly frozen Oreos are easier to crush and distribute evenly in the filling.
• Don’t Overfill: Too much filling can make the rolls difficult to roll and cut.
• Use Dental Floss for Slicing: Dental floss cuts through the dough cleanly without squishing it.

Nutritional Information

Serving Size	Calories	Protein	Carbohydrates	Fat
1 Roll	350	6g	45g	15g

FAQs About Oreo Cinnamon Rolls

1. Can I make the dough ahead of time?

Yes, you can prepare the dough the night before and let it rise in the refrigerator. Bring it to room temperature before rolling it out.

2. Can I freeze the rolls?

Absolutely! Freeze the unbaked rolls after slicing. When ready to bake, let them thaw and rise at room temperature before following the baking instructions.

3. Can I use pre-made cinnamon roll dough?

While homemade dough tastes best, you can use store-bought dough to save time. Simply add the Oreo filling and bake as directed.

4. How do I store leftovers?

Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

5. Can I use different cookies?

Yes! Try using chocolate chip cookies, graham crackers, or even crushed brownies for a fun variation.

6. What can I serve with Oreo cinnamon rolls?

These rolls pair perfectly with a hot cup of coffee, a glass of milk, or a scoop of vanilla ice cream for dessert.

Why You’ll Love These Oreo Cinnamon Rolls

Oreo cinnamon rolls with cream cheese icing are more than just a dessert—they’re an experience. The warm, fluffy dough combined with the rich, chocolatey filling and creamy icing creates a treat that’s indulgent and satisfying. Whether it’s for breakfast, brunch, or a special occasion, these rolls are guaranteed to make any moment sweeter.

Final Thoughts

Making Oreo cinnamon rolls with cream cheese icing at home is easier than you think and so much more rewarding than store-bought alternatives. Every bite is a delicious blend of soft dough, spiced sweetness, and Oreo crunch, topped with a creamy finish.

Call to Action

Gather your ingredients and start baking these unforgettable rolls today! Don’t forget to share them with loved ones—they’ll be asking for seconds in no time. Happy baking!

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