There’s something magical about the flavors of fall—and pumpkin reigns supreme. When you bake Pumpkin Bars with Spiced Cream Cheese Frosting, you’re creating more than just dessert; you’re bringing the warmth of autumn into every bite. These moist, flavorful bars are topped with a rich, spiced cream cheese frosting that will have everyone coming back for more. Whether it’s a family gathering, a school event, or a cozy evening treat, these pumpkin bars are always a crowd-pleaser.

Why Pumpkin Bars Are a Fall Favorite

Pumpkin bars are the perfect blend of sweet and spice. They’re easy to make, wonderfully moist, and packed with the cozy flavors of cinnamon and pumpkin pie spice. The cream cheese frosting elevates them into a decadent dessert that feels both homey and elegant. Plus, their portability and ease of slicing make them ideal for sharing.

Ingredients You’ll Need

For the Pumpkin Bars:

Ingredient	Quantity
Libby’s Pumpkin Puree	15 oz can
All-Purpose Flour	2 cups
White Sugar	1 ½ cups
Butter (softened)	1 cup
Large Eggs	4
Baking Soda	1 tsp
Baking Powder	2 tsp
Ground Cinnamon	2 tsp
Pumpkin Pie Spice	1 tsp
Salt	½ tsp

For the Spiced Cream Cheese Frosting:

Ingredient	Quantity
Confectioners’ Sugar	5 cups
Cream Cheese (softened)	8 oz
Butter (softened)	¼ cup
Pure Vanilla Extract	1 tsp

Optional Toppings:

• A sprinkle of cinnamon or nutmeg for garnish.
• Chopped nuts like pecans or walnuts for crunch.

Step-by-Step Instructions

1. Prepare Your Baking Pan

1. Preheat your oven to 350°F (175°C).
2. Line a 12″x17″ baking pan with parchment paper and lightly spray the sides with cooking spray to prevent sticking.

2. Mix the Wet Ingredients

1. In a large mixing bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy.
2. Add the eggs one at a time, mixing well after each addition.

3. Combine the Dry Ingredients

1. In a separate bowl, sift together the all-purpose flour, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice.
2. Gradually add the dry ingredients to the butter mixture, stirring until fully incorporated.

4. Add the Pumpkin

1. Stir in the canned pumpkin puree until the batter is smooth and evenly mixed.

5. Bake the Pumpkin Bars

1. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
2. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the bars cool completely in the pan before adding frosting.

6. Make the Cream Cheese Frosting

1. In a stand mixer or large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add the vanilla extract and mix until combined.
3. Gradually add the confectioners’ sugar, one cup at a time, mixing until the frosting is smooth. If it’s too thick, add a tablespoon of milk at a time until the desired consistency is achieved.

7. Frost and Decorate

1. Once the pumpkin bars are completely cool, spread the cream cheese frosting evenly over the top.
2. For a festive touch, sprinkle cinnamon or nutmeg over the frosting, or add chopped nuts if desired.

8. Slice and Serve

1. Using a sharp knife, cut the bars into squares or rectangles.
2. Serve chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to five days.

Tips for Perfect Pumpkin Bars

• Use Room Temperature Ingredients: This ensures the batter and frosting mix smoothly.
• Don’t Overbake: Keep an eye on the bars during the last few minutes of baking to prevent them from drying out.
• Chill the Bars Before Frosting: This makes spreading the frosting easier and prevents it from melting.

Nutritional Information (Per Bar)

Nutrient	Amount
Calories	280
Total Fat	12g
Saturated Fat	7g
Cholesterol	55mg
Sodium	180mg
Total Carbohydrates	39g
Sugars	28g
Protein	3g

FAQs About Pumpkin Bars with Spiced Cream Cheese Frosting

1. Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works just as well as canned. Make sure it’s well-drained and has a similar consistency to Libby’s Pumpkin Puree.

2. How do I store pumpkin bars?

Store the bars in an airtight container in the refrigerator for up to five days. Bring them to room temperature before serving if preferred.

3. Can I freeze these bars?

Absolutely! Freeze the unfrosted bars in a single layer, then wrap them tightly in plastic wrap and aluminum foil. Frost after thawing.

4. What can I substitute for cream cheese in the frosting?

You can use mascarpone cheese as a substitute, but it will result in a milder flavor.

5. How can I make these bars gluten-free?

Use a gluten-free all-purpose flour blend as a direct substitute for regular flour.

6. Can I make these bars ahead of time?

Yes! You can bake the bars up to two days in advance. Frost them on the day you plan to serve.

Serving Suggestions

• Pair these bars with a warm cup of chai or a pumpkin spice latte for the ultimate fall treat.
• Serve them as part of a dessert platter alongside cookies, brownies, and pies.
• Add festive decorations like candy pumpkins or edible glitter for special occasions.

Conclusion: Your New Fall Baking Tradition

Pumpkin Bars with Spiced Cream Cheese Frosting are the perfect dessert to celebrate the flavors of fall. They’re easy to make, full of cozy spices, and topped with a luscious cream cheese frosting that ties everything together. Whether you’re baking for a special event or just because, these bars are sure to become a favorite. So grab your ingredients, preheat your oven, and enjoy the sweet taste of autumn in every bite!

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