Description
Celebrate the cozy flavors of fall with these Pumpkin Bars with Spiced Cream Cheese Frosting. Moist, spiced pumpkin cake is topped with a luscious cream cheese frosting enhanced with warm spices, making these bars a standout dessert for any occasion. Perfect for family gatherings, parties, or an indulgent treat at home, these bars are easy to make and even easier to love.
Ingredients
For the Pumpkin Bars:
- 1 (15 oz) can Libby’s Pumpkin Puree
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 cup softened butter
- 4 large eggs
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
For the Spiced Cream Cheese Frosting:
- 5 cups confectioners’ sugar
- 8 oz softened cream cheese
- 1/4 cup softened butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon (optional, for spice)
Optional Toppings:
- A sprinkle of cinnamon or nutmeg
- Chopped pecans or walnuts
Notes
- Use room-temperature ingredients for smoother mixing.
- Avoid overbaking to keep the bars moist.
- Chill the bars before frosting for easy spreading.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American