Description
Bring a taste of the tropics to your table with these sizzling grilled pineapple slices. Caramelized cinnamon sugar enhances the natural sweetness of the pineapple, while a drizzle of honey and a splash of lime juice add the perfect finishing touches. Quick, easy, and irresistibly delicious, this recipe is perfect for any summer barbecue or casual gathering!
Ingredients
Main Ingredients:
- 1 fresh pineapple, peeled, cored, and cut into rings
- ¼ cup canned coconut milk
- ½ cup cinnamon sugar (mix ½ cup sugar with 1 teaspoon cinnamon)
- 2 tablespoons honey
- 1 lime, juiced
Instructions
- Prepare the Grill:
- Preheat your grill to medium heat.
- Lightly oil the grates to prevent sticking and ensure even cooking.
- Prep the Pineapple:
- Slice the pineapple into ½-inch thick rings. Ensure the slices are uniform for even grilling.
- Coat the Pineapple:
- Pour the coconut milk into a shallow dish and the cinnamon sugar into another.
- Dip each pineapple slice into the coconut milk, ensuring it’s fully coated.
- Roll the slice in the cinnamon sugar mixture, pressing gently so the sugar adheres.
- Grill the Pineapple:
- Place the coated pineapple slices on the hot grill.
- Grill each side for about 6 minutes, or until grill marks appear and the pineapple becomes slightly softened.
- Add the Final Touches:
- Transfer the grilled pineapple slices to a serving plate.
- Drizzle with honey and squeeze fresh lime juice over the top.
- Serve Warm:
- Serve immediately as a dessert, side dish, or topping for savory meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Side Dish
- Method: Grilling
- Cuisine: Tropical