Who doesn’t love a cheesy, savory, and slightly crunchy snack? If you’re looking for a snack that’s not only simple to prepare but also guaranteed to be a hit at parties, movie nights, or family gatherings, then Cheesy Taco Sticks are just what you need! Combining the flavors of a classic taco with the delicious, gooey pull of melted cheese, these snack sticks are perfect for satisfying your cravings.
In this article, we’ll take you step-by-step through the process of making these irresistible Cheesy Taco Sticks. We’ll also throw in some tips and tricks to help you make the perfect batch every time. Get ready to indulge in one of the easiest and tastiest snacks you’ll ever make!
What Are Cheesy Taco Sticks?
Cheesy Taco Sticks are a delightful fusion of two favorites: tacos and cheesy breadsticks. Essentially, they consist of seasoned ground beef, loads of gooey melted cheese, and soft flour tortillas, all baked until crispy and golden on the outside. They’re not only packed with flavor but also super easy to make—no fancy equipment required.
These taco sticks are perfect for any occasion. Whether you’re hosting a party, looking for a game-day snack, or just want something to munch on while watching your favorite show, Cheesy Taco Sticks offer the perfect bite-sized treat.
Ingredients You’ll Need
To get started with your Cheesy Taco Sticks, you’ll need just a handful of simple ingredients that are likely already in your kitchen:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 1 ½ cups shredded cheddar or Mexican-blend cheese
- 8-10 small flour tortillas
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- Optional toppings: sour cream, salsa, guacamole, or jalapeños
How to Make Cheesy Taco Sticks
Step 1: Cook the Ground Beef
Start by browning the ground beef in a skillet over medium heat. Break it up as it cooks, making sure there are no large chunks. Once fully cooked, drain any excess fat from the pan, then add the taco seasoning and follow the instructions on the seasoning packet (usually adding about ¾ cup of water). Let the beef mixture simmer for about 5 minutes until well combined and the sauce thickens.
Step 2: Prep the Tortillas
Lay out your flour tortillas on a flat surface. In the center of each tortilla, place about 2-3 tablespoons of the seasoned beef mixture, followed by a generous sprinkle of shredded cheese. Try not to overstuff the tortillas to ensure they seal properly when folded.
Step 3: Roll Them Up
Fold the sides of each tortilla inward, then roll it tightly like a burrito, tucking in the edges as you go. This will help keep all the delicious filling inside. You’ll end up with a neat little bundle of taco goodness.
Step 4: Brush with Butter
Place the rolled taco sticks seam-side down on a baking sheet lined with parchment paper. In a small bowl, mix the melted butter with garlic powder. Brush each taco stick with the butter mixture to give them a crispy, golden finish when baked.
Step 5: Bake to Perfection
Preheat your oven to 400°F (200°C). Bake the taco sticks for about 10-12 minutes or until they are golden brown and crispy on the outside. The cheese inside should be fully melted and oozy when you bite into them.
Step 6: Serve and Enjoy
Once baked, serve your Cheesy Taco Sticks with your favorite taco toppings, such as sour cream, salsa, or guacamole. For a bit of extra heat, throw on some sliced jalapeños or drizzle with hot sauce.
Tips and Tricks for the Best Cheesy Taco Sticks
- Don’t Overstuff: While it might be tempting to pack as much filling into your tortilla as possible, overstuffing can make it difficult to roll and seal the taco sticks. Stick to about 2-3 tablespoons of beef and cheese per tortilla to ensure they stay intact while baking.
- Try Different Cheeses: While cheddar or a Mexican cheese blend works great for these taco sticks, feel free to experiment with different types of cheese. Pepper jack adds a nice spicy kick, or you could try mozzarella for an extra gooey texture.
- Make It Vegetarian: Not a fan of beef? No problem! You can easily swap the ground beef for a vegetarian alternative like black beans, refried beans, or even a plant-based meat substitute. Just season it with taco seasoning and follow the same steps.
- Add Some Veggies: For a bit more texture and flavor, add diced bell peppers, onions, or even corn to the beef mixture. This will give your taco sticks a more robust, hearty filling.
- Air Fryer Option: If you want an even crispier result, try making your Cheesy Taco Sticks in an air fryer. Cook them at 375°F for about 8-10 minutes, turning them halfway through for even browning.
Why You’ll Love Cheesy Taco Sticks
Cheesy Taco Sticks are the perfect combination of comfort food and convenience. They’re easy to make in large batches, which makes them ideal for feeding a crowd. The melty cheese paired with seasoned beef wrapped in a crispy tortilla is simply irresistible, and the addition of taco toppings allows you to customize each bite to your liking.
Whether you’re entertaining guests, looking for a quick weeknight dinner, or simply indulging in a tasty snack, Cheesy Taco Sticks are guaranteed to hit the spot. Plus, they’re incredibly versatile—you can change up the filling or toppings to suit your preferences, making them a go-to snack for any occasion.
FAQs
Can I make Cheesy Taco Sticks ahead of time?
Yes! You can prepare the taco sticks up to the baking step and refrigerate them for up to 24 hours. When you’re ready to eat, just bake as directed.
Can I freeze Cheesy Taco Sticks?
Absolutely! After baking, let the taco sticks cool completely, then freeze them in an airtight container. When you’re ready to eat, reheat them in the oven until heated through.
What other meats can I use?
Ground chicken or turkey works just as well in this recipe. You could even use shredded cooked chicken or pork for a different texture and flavor.
Can I make this recipe gluten-free?
To make these Cheesy Taco Sticks gluten-free, simply swap the flour tortillas for your favorite gluten-free tortilla brand.
How can I make them spicier?
To add some extra heat, mix diced jalapeños into the beef mixture, or use a spicier taco seasoning. You can also top the finished sticks with hot sauce or spicy salsa.
What’s the best cheese to use for Cheesy Taco Sticks?
Cheddar, Mexican-blend, or pepper jack cheese all work well in this recipe. If you want a more mild flavor, mozzarella is a great option too.