If you’re a fan of light, thin pancakes with a sweet or savory twist, Icelandic Pancakes (Pönnukökur) are a must-try. These delightful, crepe-like treats are a staple in Icelandic households and have been enjoyed for generations, often served with jam, whipped cream, or sugar. This traditional recipe is simple yet yields irresistibly soft, thin pancakes that are perfect for any occasion.
In this recipe, I’ll take you step by step through making these delicate Icelandic pancakes from scratch. Whether you’re preparing them for a cozy family breakfast or looking to bring a little piece of Iceland into your kitchen, this Pönnukökur recipe is sure to delight.
Ingredients for Icelandic Pancakes (Pönnukökur)
To make traditional Icelandic pancakes, you will need the following ingredients. These are basic pantry staples, so you probably already have most of them at home!
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1 tbsp sugar (optional, for a sweeter pancake)
- 1/2 tsp vanilla extract (optional)
- 1/4 tsp salt
- 1 tbsp butter (for greasing the pan)
- Powdered sugar, jam, or whipped cream (for serving)
Step-by-Step Instructions for Pönnukökur
Making Icelandic pancakes is straightforward, but it requires a bit of attention to detail for that perfect thinness and texture. Follow these steps to create the perfect batch of Pönnukökur.
1. Prepare the Batter
Start by whisking together the flour, sugar, salt, and vanilla extract (if using) in a large mixing bowl. In another bowl, lightly beat the eggs and gradually add the milk, whisking to combine. Slowly pour the wet ingredients into the dry mixture, whisking constantly to prevent lumps. Continue mixing until the batter is smooth and slightly runny, similar to the consistency of crepe batter.
2. Heat the Pan
Traditionally, Pönnukökur are made in a special pancake pan called a pönnukökupanna. However, any non-stick or cast-iron skillet will work. Heat your pan over medium-high heat and lightly grease it with butter. You want just enough butter to coat the surface, but not so much that it pools in the pan.
3. Cook the Pancakes
Once the pan is hot, pour a small amount of batter into the center (about 1/4 cup), then quickly tilt and swirl the pan so the batter spreads out thinly to cover the bottom. Cook the pancake for about 1-2 minutes, or until the edges begin to lift and the surface looks dry. Gently flip the pancake with a spatula and cook for another 30 seconds to 1 minute on the other side. The goal is to achieve a golden brown color without burning the delicate pancake.
4. Stack and Repeat
Place the cooked pancake on a plate and cover it with a clean kitchen towel to keep it warm while you cook the remaining batter. Repeat the process until all the batter is used. Remember to grease the pan between pancakes to ensure they don’t stick.
Serving Suggestions for Icelandic Pancakes
The beauty of Icelandic pancakes is in their versatility. They can be served sweet or savory, depending on your preference. Here are a few traditional ways to enjoy Pönnukökur:
- With powdered sugar: Simply dust the pancakes with powdered sugar for a light, sweet treat.
- With jam: Spread your favorite jam, such as strawberry or blueberry, over the pancake and fold it into quarters or roll it up.
- With whipped cream: For a more decadent option, serve with whipped cream and fresh berries.
- Savory: While sweet versions are more common, you can also enjoy Pönnukökur with savory fillings like smoked salmon and cream cheese.
Tips for Perfect Pönnukökur
While the recipe is straightforward, a few tips can ensure your Icelandic pancakes turn out perfectly every time.
1. Use a well-seasoned pan
For the best results, use a non-stick pan or a well-seasoned cast-iron skillet. This will prevent the thin pancakes from sticking to the surface.
2. Adjust the heat as needed
The pan’s heat is crucial. If the pancakes are cooking too quickly or getting too dark, lower the heat slightly. Conversely, if the pancakes are pale and take too long to cook, increase the heat.
3. Don’t overmix the batter
Overmixing can result in tough pancakes. Stir just enough to combine the ingredients into a smooth batter.
4. Serve immediately
Icelandic pancakes are best enjoyed fresh and warm. If making a large batch, keep them covered with a towel or in a warm oven to retain their heat.
Why Icelandic Pancakes (Pönnukökur) Are a Must-Try
Icelandic pancakes offer a unique taste of Iceland’s rich culinary tradition. Their light, slightly sweet flavor and delicate texture make them an ideal treat for breakfast, brunch, or even dessert. Whether you’re making them as a quick snack or to serve at a special occasion, these pancakes are sure to impress.
Historically, Pönnukökur were a common dish in Icelandic homes, where families would gather around the table to enjoy these thin, flavorful pancakes. Today, they remain a beloved part of Icelandic culture, often served during holidays, birthdays, and festive gatherings. By making Pönnukökur, you’re not just enjoying a delicious pancake but also connecting with Iceland’s rich culinary heritage.
Frequently Asked Questions About Icelandic Pancakes (Pönnukökur)
What is the difference between Icelandic pancakes and regular pancakes?
Icelandic pancakes are thinner and more delicate than regular pancakes, resembling crepes. They are typically served rolled or folded with various sweet or savory fillings.
Can I make Pönnukökur without a special pancake pan?
Yes, while a pönnukökupanna is traditional, you can use any non-stick skillet to make Icelandic pancakes.
Are Icelandic pancakes always sweet?
No, although they are commonly served with sweet fillings like jam and whipped cream, they can also be enjoyed with savory fillings.
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just be sure to whisk it again before cooking.
Can I freeze Icelandic pancakes?
Yes, cooked pancakes can be frozen. Layer them with wax paper to prevent sticking and store them in an airtight container for up to 2 months.
How thin should Icelandic pancakes be?
Icelandic pancakes should be very thin, similar to crepes. The batter should spread easily when swirled in the pan.
Conclusion
Icelandic pancakes, or Pönnukökur, are a true gem of Icelandic cuisine. Whether you enjoy them sweet with powdered sugar or jam or try a savory twist, they are sure to delight your taste buds. Simple yet elegant, this recipe brings a bit of Iceland into your home, allowing you to enjoy the traditions and flavors of this beautiful country.