Norwegian cuisine is full of comforting and hearty dishes, and Lapper are one of its most beloved treats. These soft, pillowy flat cakes are often enjoyed for breakfast, snacks, or even dessert. A cousin to pancakes but thicker and fluffier, Lapper have been a part of Norway’s food culture for generations. In this article, we’ll explore the history of Lapper, the ingredients you’ll need, and how you can make these delicious flat cakes at home.
What Are Lapper?
Lapper are small, round flat cakes that are a staple in Norwegian homes. They are similar to American pancakes or Scottish drop scones but tend to be denser, often made with buttermilk to give them a tangy flavor and a light texture. Traditionally, they are served with butter, jam, and sour cream, though some prefer them with syrup or even just a dusting of sugar.
These cakes are simple to make but incredibly satisfying, offering a taste of rustic Norwegian cooking. Whether you’re enjoying them fresh off the pan or cold with a cup of coffee, Lapper bring comfort in every bite.
Ingredients for Traditional Norwegian Lapper
Making Lapper doesn’t require any fancy ingredients, which is part of their charm. Here’s what you’ll need:
- 2 cups buttermilk: This gives the Lapper their signature tangy flavor and helps create the fluffy texture.
- 1 ½ cups all-purpose flour: The base of the batter.
- 2 large eggs: Adds richness and structure to the batter.
- 2 tbsp sugar: For a touch of sweetness.
- 1 tsp baking soda: Helps the batter rise and become fluffy.
- A pinch of salt: Balances the flavors.
- Butter for frying: Adds richness and prevents the cakes from sticking to the pan.
How to Make Lapper: Step-by-Step Guide
- Start by mixing the wet ingredients: In a large bowl, whisk the buttermilk and eggs together until well combined. This is the foundation of your batter, and it’s important to ensure the buttermilk and eggs are fully integrated for the right consistency.
- Combine the dry ingredients: In a separate bowl, sift the flour, sugar, baking soda, and salt together. This step helps to avoid lumps in the batter and ensures that the leavening agents are evenly distributed.
- Mix the batter: Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as this can lead to tough Lapper. The batter should be thick but pourable.
- Preheat your skillet: Heat a non-stick skillet or cast-iron pan over medium heat and add a small amount of butter. Allow the butter to melt and coat the surface.
- Cook the Lapper: Pour small amounts of batter (about ¼ cup for each Lappe) onto the hot skillet. Cook until bubbles form on the surface and the edges begin to set, then flip and cook for another minute or so on the other side, until golden brown.
- Serve warm: Lapper are best served hot off the griddle. Spread with butter, jam, or top with a dollop of sour cream for a true Norwegian experience.
Variations of Lapper
While the traditional Lapper recipe is simple, you can get creative by adding different ingredients to suit your taste. Here are a few popular variations:
- Sweet Lapper: Add a teaspoon of vanilla extract and a handful of berries or chocolate chips to the batter for a sweet twist. Serve with whipped cream or maple syrup.
- Savory Lapper: Skip the sugar and add grated cheese or finely chopped herbs like chives to the batter. These savory Lapper pair well with smoked salmon or a fried egg on top.
- Gluten-Free Lapper: Substitute the all-purpose flour with a gluten-free flour blend. Make sure to add an extra half-teaspoon of baking soda for lift.
The Cultural Significance of Lapper in Norway
Lapper have deep roots in Norwegian culture. Traditionally, they were made by farmers using leftover ingredients like soured milk and flour, making them a practical dish in rural areas. Today, they are enjoyed all across Norway, from bustling cities to remote countryside homes.
In many parts of the country, Lapper are a regular feature at markets, fairs, and family gatherings. They are often cooked on large griddles outdoors, filling the air with the irresistible smell of butter and batter. Children grow up eating Lapper as a snack after school or as a special weekend breakfast, often with a steaming cup of cocoa on the side.
For Norwegians, Lapper are more than just food—they are a symbol of home, warmth, and tradition. Whether eaten on their own or with toppings, they embody the simple pleasures of Norwegian life.
Tips for the Perfect Lapper
- Use room temperature ingredients: This helps the batter come together smoothly and ensures even cooking.
- Don’t overmix: Stirring the batter too much can lead to tough Lapper. Mix until just combined for the fluffiest results.
- Preheat the pan: Make sure your skillet is hot before you start cooking. This ensures the Lapper cook evenly and develop a nice golden color.
- Serve immediately: Lapper are best enjoyed hot. If you need to make them in advance, keep them warm in a low oven until serving.
Why You Should Try Lapper
Lapper are the perfect combination of simplicity and flavor. They offer a taste of Norwegian heritage and are versatile enough to be adapted to any occasion. Whether you’re looking for a quick breakfast, a snack for guests, or a dessert with a difference, Lapper fit the bill.
With just a few ingredients and minimal effort, you can bring a taste of Norway into your own kitchen. The fluffy texture and rich flavor of Lapper make them irresistible, especially when topped with your favorite spreads and toppings.
FAQs
What is the difference between Lapper and pancakes?
Lapper are denser and thicker than pancakes, often made with buttermilk for a tangy flavor. They are also smaller in size, similar to drop scones.
Can Lapper be made ahead of time?
Yes, Lapper can be made in advance and reheated in a low oven. However, they are best enjoyed fresh off the skillet.
Do I need buttermilk to make Lapper?
Buttermilk is traditional, but you can substitute it with regular milk and a teaspoon of lemon juice or vinegar to mimic the tangy flavor.
Can Lapper be frozen?
Yes, Lapper freeze well. Allow them to cool completely, then store in an airtight container. Reheat in a toaster or oven before serving.
What toppings go well with Lapper?
Butter, jam, sour cream, syrup, and fresh berries are all popular choices. For a savory version, try cheese or smoked salmon.
How long do Lapper last?
Lapper can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.