When it comes to bite-sized appetizers that deliver on both texture and flavor, cream cheese wontons hold a special place. These golden, crispy snacks filled with smooth cream cheese are a favorite in many Asian-American restaurants. But did you know they’re incredibly easy to make at home? This guide will walk you through a simple yet delicious cream cheese wonton recipe that guarantees restaurant-quality results.
Whether you’re hosting a party or just looking for a quick snack to satisfy your cravings, cream cheese wontons are always a hit. Let’s dive into the details and make these treats step by step.
What Makes Cream Cheese Wontons So Special?
Cream cheese wontons combine the best of both worlds: a crunchy exterior and a rich, creamy filling. The wonton wrapper, once fried, becomes golden and crisp, perfectly complementing the smoothness of the cream cheese filling. What makes these wontons even more delightful is their versatility. You can easily add different ingredients to the filling, such as green onions, garlic, or even crab, to create your own unique version.
Ingredients for Cream Cheese Wontons
Before starting the preparation, make sure you have the following ingredients on hand:
- Wonton wrappers (about 20-24 pieces)
- 8 oz cream cheese (softened to room temperature)
- 1 tablespoon of sugar (optional, for a slightly sweet filling)
- 2 green onions (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon soy sauce (for added umami flavor)
- Vegetable oil (for frying)
- 1 egg (lightly beaten, used as a sealant for wonton wrappers)
- Sweet chili sauce (for dipping)
These basic ingredients are all you need to make the perfect cream cheese wontons. Feel free to add other spices or herbs depending on your personal preference.
Step-by-Step Guide to Making Cream Cheese Wontons
1. Prepare the Cream Cheese Filling
Start by mixing the softened cream cheese with sugar, green onions, garlic powder, and soy sauce in a medium-sized bowl. Use a fork or spatula to ensure all ingredients are thoroughly combined. The filling should be smooth with no large lumps.
2. Set Up Your Wonton Assembly Station
Once your filling is ready, it’s time to set up a station for assembling the wontons. Have your wonton wrappers, beaten egg, and a small bowl of water ready. Lay out a few wonton wrappers at a time on a clean surface or cutting board.
3. Fill and Fold the Wontons
Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper. Be careful not to overfill the wontons; too much filling can cause them to burst during frying. Dip your finger in the water, and lightly moisten the edges of the wonton wrapper. Fold the wrapper in half to form a triangle, pressing the edges together to seal. If you want to get creative, you can fold the wontons into a “flower” shape by pulling the two bottom corners together and pinching them. The beaten egg can also be brushed along the edges to help the wonton stay sealed during frying.
4. Heat the Oil for Frying
Pour vegetable oil into a deep pan or skillet, about 1-2 inches deep. Heat the oil over medium heat until it reaches 350°F (175°C). You can test the oil’s readiness by dropping a small piece of wonton wrapper into the oil; if it sizzles and bubbles, the oil is ready for frying.
5. Fry the Wontons
Carefully place a few wontons at a time into the hot oil, making sure not to overcrowd the pan. Fry each wonton for about 2-3 minutes or until they turn golden brown, flipping them halfway through to ensure even cooking. Once done, remove the wontons from the oil and place them on a plate lined with paper towels to drain any excess oil.
How to Serve Cream Cheese Wontons
Cream cheese wontons are best served hot, right after frying. Pair them with a sweet and tangy dipping sauce like sweet chili or even plum sauce to enhance the flavors. If you prefer, you can also enjoy them with soy sauce or a homemade garlic dipping sauce.
These wontons are a fantastic appetizer to serve alongside other finger foods like egg rolls, dumplings, or spring rolls. If you’re planning a party, these can be made in advance and reheated in the oven for a few minutes to restore their crispiness.
Baking Option for a Healthier Twist
For those who want a healthier alternative to frying, you can bake the cream cheese wontons. Preheat your oven to 400°F (200°C) and lightly spray a baking sheet with cooking spray. Arrange the wontons on the sheet, ensuring they don’t overlap. Brush the tops of the wontons with a little vegetable oil or melted butter to encourage browning. Bake them for about 10-12 minutes or until golden and crispy.
While baking may not result in quite the same level of crunch as frying, it’s still a great option for those looking to cut down on calories.
Common Mistakes to Avoid When Making Cream Cheese Wontons
- Overfilling: Adding too much filling can cause the wontons to burst while frying. Stick to about 1 teaspoon of filling per wonton.
- Not sealing the edges properly: Make sure to seal the wonton edges firmly using water or egg wash. This prevents the cream cheese from leaking out during frying.
- Oil temperature too low: If the oil is not hot enough, the wontons may absorb too much oil and become greasy. Aim for 350°F (175°C) for perfectly crispy wontons.
Frequently Asked Questions
How do I store leftover cream cheese wontons?
You can store leftover wontons in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore their crispiness.
Can I freeze cream cheese wontons?
Yes, you can freeze them before frying. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag. When ready to cook, you can fry them directly from frozen.
What other fillings can I use?
You can add crab meat, shrimp, or minced chicken to the cream cheese mixture for a more filling appetizer. Just ensure the meat is fully cooked before incorporating it into the mixture.
Can I make gluten-free wontons?
Yes, use gluten-free wonton wrappers if you can find them, and replace soy sauce with tamari or a gluten-free soy sauce alternative.
Do I have to fry them?
While frying gives the wontons a delicious crispy texture, you can also bake them for a healthier alternative.
Conclusion
Cream cheese wontons are the ultimate appetizer that you can easily prepare at home. With a crispy, golden shell and a rich, creamy filling, they are a crowd-pleaser for any occasion. Whether you choose to fry or bake them, these wontons will have your guests reaching for more. Pair them with your favorite dipping sauce, and enjoy the perfect balance of textures and flavors in every bite.