Pumpkin season is a time for warm, comforting flavors, and nothing captures that essence quite like a batch of freshly baked Libby’s Pumpkin Muffins. Whether you’re looking to celebrate the fall season or just want a simple treat packed with cozy spices and rich pumpkin flavor, these muffins are the ultimate go-to. This easy recipe is perfect for breakfast, snacks, or even dessert, and it only takes a few simple steps to achieve muffin perfection.
Why Choose Libby’s Pumpkin for Your Muffins?
Libby’s canned pumpkin is the gold standard when it comes to baking with pumpkin. Made from 100% pure pumpkin, it provides consistent flavor and texture every time, without added sugar or preservatives. The smoothness and richness of Libby’s pumpkin puree make it ideal for baked goods like muffins, where the pumpkin acts as a natural moistener, infusing your muffins with moisture and richness. With Libby’s pumpkin, you can rest assured that your muffins will turn out perfect every time.
Ingredients for Libby’s Pumpkin Muffins
One of the best things about this Libby’s pumpkin muffins recipe is how simple the ingredients are. Most of these are pantry staples you likely already have on hand. Here’s what you’ll need:
- 1 cup Libby’s 100% Pure Pumpkin (not pumpkin pie mix)
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/4 cup milk (or almond milk)
- 1 cup granulated sugar
- 1/2 cup brown sugar (for depth of flavor)
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
These spices combined with the pumpkin create a cozy, aromatic experience with every bite. The oil ensures the muffins stay moist, while the two types of sugar give a balanced sweetness.
Step-by-Step Directions
Making Libby’s pumpkin muffins is a breeze. Here’s how to get them ready for the oven in no time:
1. Preheat the Oven and Prepare the Muffin Tin:
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease the cups well with cooking spray.
2. Mix the Wet Ingredients:
In a large mixing bowl, whisk together the Libby’s pumpkin puree, eggs, vegetable oil (or butter), milk, and vanilla extract. Make sure the mixture is well-combined and smooth.
3. Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg. These spices will add the signature warmth and autumnal aroma to the muffins.
4. Combine Wet and Dry Ingredients:
Slowly add the dry ingredients to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix, as this can make the muffins tough. You want the batter to be thick and slightly lumpy.
5. Sweeten It Up:
Fold in the granulated sugar and brown sugar, ensuring even distribution. The combination of sugars helps the muffins bake with a tender crumb and a slight caramel flavor from the brown sugar.
6. Fill the Muffin Cups:
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. This gives the muffins room to rise as they bake, without overflowing.
7. Bake to Perfection:
Place the muffins in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the muffins cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Tips for Perfect Libby’s Pumpkin Muffins
- Add Some Mix-Ins: For extra texture and flavor, fold in some chopped walnuts, pecans, or chocolate chips into the batter before baking.
- Make Them Healthier: You can substitute half of the oil with unsweetened applesauce for a lighter version of the muffins without sacrificing moisture.
- Top It Off: Sprinkle some coarse sugar, chopped nuts, or a dusting of cinnamon sugar on top of each muffin before baking to create a crunchy, sweet topping.
- Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature to help the batter combine more smoothly and ensure even baking.
The Irresistible Flavor of Libby’s Pumpkin Muffins
What sets Libby’s pumpkin muffins apart is the rich, earthy flavor of the pure pumpkin combined with the warmth of the spices. Each bite is a burst of autumn comfort, from the fluffy interior to the slightly crisp, golden-brown tops. The natural sweetness of the pumpkin combined with the spices like cinnamon and nutmeg creates a flavor that’s nostalgic, yet perfect for any time of the year.
Storing and Freezing Your Muffins
If you’ve made a large batch or simply want to save some for later, these muffins are great for storing or freezing.
- Storing: Keep the muffins in an airtight container at room temperature for up to 3 days. You can extend their shelf life by storing them in the fridge for up to a week.
- Freezing: Place the cooled muffins in a freezer-safe ziplock bag or container, and freeze for up to 3 months. When you’re ready to enjoy them, simply defrost at room temperature or warm them in the microwave for a fresh-out-of-the-oven experience.
Frequently Asked Questions
Can I use Libby’s pumpkin pie mix instead of puree?
It’s best to stick with Libby’s 100% Pure Pumpkin, as the pie mix has added sugar and spices that can throw off the balance of the recipe.
How can I make these muffins gluten-free?
You can substitute the all-purpose flour with a gluten-free baking blend, but make sure it’s one that works well for baking.
Can I make mini pumpkin muffins with this recipe?
Absolutely! You can use a mini muffin tin, and just reduce the baking time to about 12-15 minutes.
What if I don’t have all the spices?
If you don’t have all the individual spices, you can substitute with 2 teaspoons of pumpkin pie spice instead.
Can I make this recipe vegan?
To make it vegan, substitute the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg), and use a plant-based milk and oil.
Can I reduce the sugar in this recipe?
Yes! You can cut back on the sugar by reducing both the granulated and brown sugar by about 1/4 cup each without significantly affecting the texture.
Conclusion
Libby’s pumpkin muffins are a fantastic way to celebrate the flavors of fall, but they’re so delicious and simple, you’ll want to bake them all year round. With their moist texture, aromatic spices, and the rich taste of pumpkin, they’re sure to become a favorite in your home. Whether you’re enjoying them fresh from the oven or days later, every bite will remind you of the cozy comforts of the season.